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Thread: All About Pasta

  1. #461

    Quote Originally Posted by egent_kakashiZero View Post
    my wife loves pasta..ako pud hehehhe..gnhan jud kog mdyo dghan ang sauce nya spicy pud...
    gnhan unta mi mag himo ako wife sa bhouse..Unsa.on pag himo og white sauce?..kay gnhan siyag tuna pasta jud...unsa.on pag himo sa white sauce?
    sir pag himo sa white sauce lng??
    BEchamel sauce :
    milk 300ml
    2 kung whole clove(dli na garlic clove) but
    u cn buy a powdered clove na mcormick (small pinch)
    nutmeg small pinch
    1/2 of white small onion
    white roux:
    equal amounts of butter and flour...

    1st of all
    make the roux by heating the butter n putting in
    the flour till it forms a ball(ayaw sunuga)

    put milk in a small saucepot
    put other ingredients in.. exept roux
    scald it.... skim the film that forms on top.

    strain the scalded milk

    thicken with roux...
    (if nahan ka mu butang ug cheese butangi na dri na part/ last na...)
    dli na recomended ang cheese sa seafood but if nahan mu butangi lng..

    hope mka sabot mo... hehehe
    ngpa tuga2 rako dri d man jd ko maayo...
    maybe naa maayo mka tudlo nimu Ü

  2. #462
    Quote Originally Posted by akajimmyp View Post
    try making your own pesto sauce:

    1/3 cup olive oil
    1/3 cup walnuts or peanuts
    1/3 cup parmesan cheese
    1/3 cup fresh basil or 1 tablespoon mccormick basil
    salt to taste
    black pepper to tase

    mix in a blender
    ask lng ko, unsa kadaghan pasta ang gamiton ani? I don't cook man gud, so i have no idea. pero i love to eat pasta, so gnahan sad ko mag tuon.. heheh

  3. #463
    i love pasta.....yum yum yum....heehhe

  4. #464
    Quote Originally Posted by mickey_524 View Post
    ask lng ko, unsa kadaghan pasta ang gamiton ani? I don't cook man gud, so i have no idea. pero i love to eat pasta, so gnahan sad ko mag tuon.. heheh

    sir i think pde rana sa imu desired kadaghanun or ka flavorful sa imu pasta
    what i really know is pde kaayo na i ref ug dli ma hurot. mao mana
    ginabuhat namu sa trbahoan.. bsin naa mka tubag lain ani.. hatag mo
    advice labi na kadto mga maau/ experiensyado na kaau

  5. #465
    I really love eating pasta

  6. #466
    Quote Originally Posted by mP_tiu View Post
    sir dli ko maayo na culinary2 na tao...
    but based on my experience gamay... kesong puti is a
    good alternate but kinda salty... kng maka kita ka ug dli parat kaayo
    ana... mao nah gamita fresh pa.. hehehehe
    the real mozarella from a reliable source isnt yellow but white na medyo
    watery.,.... try lng ninyo... hope i could help..
    f naa ka questions, bsin ma answer nko dnt hesitate to pm me... Ü
    thanks sa advise, i might try kesong puti.

  7. #467
    well hope ma try na nimu then feed backs nya ha... hahaha

  8. #468
    pasta negra...yum yum!!!

  9. #469
    Quote Originally Posted by chubby_chiq View Post
    yummy ang baked zitti sa sbarro..
    kinsay naay recipe ani? share pud mo dha..
    same here chubby_chiq, basin nagkadungan nata eat sa sbarro, hehehe

  10. #470
    love pasta.....
    yummy ang carbonara sa phat thursday nd red ribbon

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