Recipe of the Day

[Micah]

---

itlog
oil

scrumbled egg na hehe

[jumps_zilla]

to make your scrambled egg taste better, mix it with bacon, cheese and herbs. Add a bit of milk too.

[pit bull]

How about recipe ng Chicken Inasal?

Introduction
this chicken recipe is Philippine-Visayan in origin, meaning 'grilled'; a favorite recipe for picnics, barbecue parties or informal get-togethers; quick and easy to prepare; the key is the marinade....

wow, astig! thanks Sir!

[miss tapya]

Beef tapa with garlic

preparation time is 15 minutes plus 2 hours marinatin
cooking time: about 20 minutes

8 calamansi, juiced 1/2 kilo beef sirloin, cut into strips
1 onion, sliced cooking oil
3 cloves garlic minced 4 cloves garlic, minced
1 1/2 cups soy sauce 6 cups cooked rice
1/4 cups water salt and pepper, to taste

1. combine calamansi juice, onion, garlic, soy sauce and water. then marinate the beef in this mixture for about two hours
2. heat some oil in the pan. saute beef until done. set aside
3. in the remaining oil, saute garlic then toss in the rice. season with salt and pepper.. serve with tapa..


........ this is the pinoy's favorite morning dish- just add atsara or pickles on the side.

[jumps_zilla]

oh, simple yet delicious. i'l try it.

thanks for the recipe miss tapya.

[miss tapya]

sa mahilig sa PRAWNS/ SHRIMPS

BUTTERED CHILLI PRAWNS

1/2 kl prawns butter
red chilli (slice into rings) calamansi (squeeze)
brown sugar garlic, mince

----- Saute garlic until golden brown, add butter, prawn and chillis, sprinkle iodized salt, pour the calamansi juice, add brown sugar to counter the spiciness...


pwede na i serve pag maluto na..

[sHe]

kalami ba sad oi gutomon man pod ta try daw ko ani...

[miss tapya]

---tired of usual ampalaya with egg.. try this

ampalaya salad


ampalaya
boiled egg (pwede pod quail eggs)
onion, sliced
kamatis
suka na aslom
manga nga hinog


- prepare all the solutions..este hiwain lahat ng mahihiwa....
- prepare the suka solution
- mix all solution ..................
- season to taste

[wendellmb]

unsay recipe Lumpia Shanghai tabang...

[miss tapya]

^^^^^^ nangala ka sirs hers ur order po...

Lumpiang Shanghai

Ingredients:
2 pounds ground pork or beef
1 can water chestnuts, sliced into small pieces
1 small carrot, grated
1 cup shrimp, cooked, unshelled, minced
1 cup raisins
5 drops sesame oil
soy sauce ~ to taste
1 medium sized onion, chopped very fine
2 cloves garlic, crushed
oil for frying
2 egg yolks
lumpia wrapper (made from rice)(small wrappers)
(you may substitute egg roll wrappers ~ then they become more Chinese)
ground black pepper ~ to taste
green onions, julienne sliced

1. Mix ground meat, water chestnuts, carrots, shrimps, raisins, sesame oil, onions,
1 egg yolk thoroughly.
2. Add soy sauce or salt, and pepper to taste. Put one tablespoon of meat mixture
in the middle of the wrapper. Flatten mixture.
3. Roll wrapper like a log the size of a your thumb. Fry.

4. Serve with pineapple juice thickened with cornstarch as sauce. Stir 1 teaspoon cornstarch
into 1 cup pineapple juice. Heat over medium-high heat unti thickened; stir constantly.

5. Or serve with a mixture of soy sauce and lemon.

Lumpia wrappers must be briefly damped by putting under running water for a few seconds.
After damped, lay on counter top until softened. about 20 seconds. Do not try to dampen lumpia wrappers more than 1 at a time, as they will stick together and will be difficult to separate.