Page 41 of 93 FirstFirst ... 313839404142434451 ... LastLast
Results 401 to 410 of 927

Thread: All About Pasta

  1. #401
    ©Jedi Cook♂ KE-25's Avatar
    Join Date
    Jul 2007
    Gender
    Male
    Posts
    7,722
    Blog Entries
    9

    Alvi any specific one you like, Tomato based, White Sauce, Pesto, or plain olive oil and garlic

    Yah Pizza and Lasagna are nice too, actually there this Lasagna I tasted with several different cheeses in it like music in your mouth.. more like a whole Orchestra hehe

    Master Yoda's Quote “Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering.”

  2. #402

    Default thanks

    thank you for the info

  3. #403
    unsaon paghimo anang white sauce sa sbarro lami lagi............mahal lang ang serving

  4. #404
    mrsBeoR Galadriel's Avatar
    Join Date
    Feb 2002
    Gender
    Female
    Posts
    7,276
    Blog Entries
    8
    my white sauce (bechamel) version
    white sauce is easy to make. butter & flour to make a roux, then add milk, dash of nutmeg and your choice of cheese (mozarella preferably) = white sauce

    2:2 ratio for butter and flour = 2 tablespoon butter to 2 tablespoon flour
    1 cup milk
    salt and pepper to taste

    melt butter then add flour until well mixed.do not allow to brown.
    heat milk (slow fire), add a dash of nutmeg and salt and pepper. stirring constantly.

    slowly add milk to the butter and flour mixture. add your choice of cheese (grated). cook until sauce is thick or coats the back of the spoon (slow fire).

    - To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface. (tip from food tv)

  5. #405
    thanks galadriel paet lang di ko kahibaw moluto.............

  6. #406
    My 2 types of white sauce would be light cream ( nestle all purpose cream ) goes well with ground pork, corn kernel, campbells cream of mushroom. while for the heavy cream ( nestle cream in can ) goes well with carbonara either ham or bacon. i prefer not to use conventional pasta like the fettucine. i like to experiment all kinds of pasta...

  7. #407
    Quote Originally Posted by Gwynhuever View Post
    @KE25...i made a variation sa imong Linguine with Chicken in Cream Sauce....ang ako gigamit kay salmon and asparagus instead of chicken...lami sad!
    i made this recipe using salmon and mushrooms... lami sab...

  8. #408
    ^^ hmmm...that is a good variation ...plus mushrooms are easier to get...

  9. #409
    penne pasta with marinara sauce...love it!

  10. #410
    hi i cooked pasta at home most of time its my passion some friends love to eat my pasta. that is why they ordered from me if they have parties.

    My tips is,I used branded ingredients for noodle I use Del Monte Pasta Real kana green packed btaw dili cya mo overcook.

  11.    Advertisement

Page 41 of 93 FirstFirst ... 313839404142434451 ... LastLast

Similar Threads

 
  1. MERGED: All About Shoes
    By tooot in forum Trends & Fashion
    Replies: 523
    Last Post: 09-25-2018, 02:50 PM
  2. Merged: All About Ukay-Ukay
    By James Semaj in forum Trends & Fashion
    Replies: 631
    Last Post: 09-25-2018, 07:33 AM
  3. Replies: 4380
    Last Post: 11-21-2016, 02:04 AM
  4. MERGED : All about "cool off"
    By wandering-mind in forum "Love is..."
    Replies: 204
    Last Post: 08-21-2016, 05:53 AM
  5. Replies: 1273
    Last Post: 12-09-2008, 08:46 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
about us
We are the first Cebu Online Media.

iSTORYA.NET is Cebu's Biggest, Southern Philippines' Most Active, and the Philippines' Strongest Online Community!
follow us
#top