BRIQUE : A New Modern Kitchen in the Salinas Block :-)

[larisse]

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lami?

OnT: wa pa ko ka try sa smores

pangutan-a si @Wynna, sige ra man mi ug katawa sa food nila

[master stanan]

para nko wala my something special sa mga pagkaon nla.

[Wynna]

pangutan-a si @Wynna, sige ra man mi ug katawa sa food nila

mahal og way lami!

[SemUnderscore]

lamian kos calamares sa brique. Pero pwerteng mahala. huhuhu. Ang uban food oks lang hehe

[chL0e]

mahal og way lami!

ka honest sad nimu gwapa oi hahahah

[teoding]

lami-an ko sa food sa brique.

9/10

[burgersteak]

I'm not impressed sa akong gikaon. Haha. Ang smores kay wala kaabot sa akong expectations. lol

[master stanan]

lain2x jud ug taste mga tao pero kadaghanan sd sa mga kaila nmo wa lamii sa ila pagkaon, mas maau pa dw mag luto sa balay.

[DEMONOCIETY]

lain2x jud ug taste mga tao pero kadaghanan sd sa mga kaila nmo wa lamii sa ila pagkaon, mas maau pa dw mag luto sa balay.

aw syempre lami jud ng home made kana kung kahibaw moluto ky kung dili mao ra ghapon istoryaha ang resulta mokaon ghapon sa gawas

[mokiloo]

lamian kos calamares sa brique. Pero pwerteng mahala. huhuhu. Ang uban food oks lang hehe

I find it to be overrated and overly priced. But the thing is there are actually a lot of these kind of establishments depending on those who want to be in the limelight of Cebu's "in-crowd" of dining and places to go where people just want to basked themselves in "be there and be seen" thing.

And also its the kind of playground where amateur food bloggers who just want to bemedalled or to associate their names or pen names writing their reviews regarding this newly opened fancy schmancy, italian, spanish, or french this and that restaurants, who has yet to cut their teeth regarding the industry or need to have grown an acquired taste to this certain cuisine.

My point is there's not need to rush in going to some newly opened, fancily sign-boarded, hard to pronounce bistro or restaurant and only to end up muttering inside the head about the big holes that chewed in the bottom of their pockets and not even understand what they've just eaten

Para nako naa pa mas maayo nga low-profile nga kan-anan nga di pa gyud mahal