Normal ra ni akong BUWAD? Tan awa daw ninyo...

[janninat]

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tama si eongab... pirme na mahitabo nako kay daghan ako paliton inig mouli ko sa pinas...ako ra hugasan with brusing off the molds, then ibuwad ug usab...kaon dayon..so far buhi pa man ko...
sa sunod TS isulod sa ref ang buwad para dili magmolds...

[jdbebz]

TS si supper idol tah ka namalit guaranteed na iyang mga products ^_^

[kaspaguz]

haha tutyo mani bro

[Dee_Dee]

ok rana TS, hugasi lang. wala may buwad nga lab-as.

OT.. mura paburot raman ni nga thread... dali ra kaayo gud.hehehe

[tonioyantao]

Istoryans naa koy pinalit nga buwad sa grocery store. 3 ka putos nukos, 1 tarurot, 1 boneless danggit ug 1 fish tocino. Ang akong pangutana mao kini...

Ang mga buwad except sa fish tocino gipang-molds..

1.Ok pa ba kaha ni cya kan on noh?
2.Normal ra ba ang buwad mag-molds (greenish ang color) ?
3. Or mawala ra ba ni ang molds inig prito?
4. Unsa diay dapat isulod sa ref. para dili mag-molds?

Huh!..anugon kaau oi hapit 2k ako palit ani.

kani gyud bilib kaayo ko aning crinkles mag buhat ug thread. pina ambush tabloid style ba hehehe. creates a title that will really make people curious and viola! click dayon. you got a talent for this you should consider working for the press.

now for your questions. if you remember your biology class that salt inhibits bacterial growth "good or bad". considering the salt content of any dried fish would leave and average microbe to a ruptured cell, void of all it's moisture and ability to fission binarily. it would take a hell of a tough mold to even thrive on such harsh conditions..... "good or bad", now would you even risk ingesting a preserved product already present with highly resistive bacteria?

now. for all people who plan to store dried fish or any dried preserved food stuff on there homes.
i have a small and valuable advise for all of you. "DRIED FOODS SHOULD BE KEPT IN A RELATIVELY DRY ENVIRONMENT." you should not never ever ever ever ever ever ever keep your buwad, bulad, klippfisk, Bacalhau etc. on a place where there is obviously high moisture and condensation present. ie the fridge, in front of an aircon, a waterfall or a river. if ever a stubborn person should wish to put there buwad in the fridge i recommend wrapping it with something absorbent such as newspaper, kitchen towel or any material that would react similar to one suggested, provided that you regularly replace the medium.

[bamboostix2011]

ayaw nalang pag daginot ana TS palit nalang gyud ug bag.o nga buwad ky lisod na ug masakit lang ka sa cge nimo daginot sa 2k php basin dako paka ma bayran ug ma ospital ka simbako palayo lang dili na baya lalim mangita ug wawarts karon tsk tsk tsk.......ayaw e gamble imong health tungod sa buwad makapalit paka ug balik ana TS ibutang lang gyud sa sakto nga temperature arun dili na ma usab ang na hitabo ana imong buwad kuyaw gyud na ky ge molds naman gud

[yudaz]

very alarming ang buwad dah.. LoL

[æRLO]

kani gyud bilib kaayo ko aning crinkles mag buhat ug thread. pina ambush tabloid style ba hehehe. creates a title that will really make people curious and viola! click dayon. you got a talent for this you should consider working for the press.

now for your questions. if you remember your biology class that salt inhibits bacterial growth "good or bad". considering the salt content of any dried fish would leave and average microbe to a ruptured cell, void of all it's moisture and ability to fission binarily. it would take a hell of a tough mold to even thrive on such harsh conditions..... "good or bad", now would you even risk ingesting a preserved product already present with highly resistive bacteria?

now. for all people who plan to store dried fish or any dried preserved food stuff on there homes.
i have a small and valuable advise for all of you. "DRIED FOODS SHOULD BE KEPT IN A RELATIVELY DRY ENVIRONMENT." you should not never ever ever ever ever ever ever keep your buwad, bulad, klippfisk, Bacalhau etc. on a place where there is obviously high moisture and condensation present. ie the fridge, in front of an aircon, a waterfall or a river. if ever a stubborn person should wish to put there buwad in the fridge i recommend wrapping it with something absorbent such as newspaper, kitchen towel or any material that would react similar to one suggested, provided that you regularly replace the medium.

pwede ba sad i-preserve sulod sa garapon nga naay mantika?

[unagikabayaki]

ilabay na TS kay wala ka kabalo unsay mga toxin sa molds, ma-food poison nya ka or worse might contain some carcinogens. a well processed buwad should not have molds meaning bati ug quality ang kadtong batch sa paghimo ug buwad

[gcc4426]

if i know ikaw si superidol...