tuslob buwa!

[b|tcH_g0dd3sS]

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It's actually tasty. It's not just fried pork brain or fat or liver. It's a mixture of pork brain, flour perhaps, then some spices. When it's sauteed, they add soy sauce into it for added flavoring.

You can easily catch Hepa B and other communicable disease when you join in and dip your "puso" with the others. If you want to avoid all those hands, you can tell the lady to cook you a portion then pour it on your rice--this way you don't have to share your cooked pork brain!

But of course the high cholesterol is still here, not for the health conscious.

[jangoironic]

likay nalang ta lisud nang masakit ta

[sweetfaith]

I actually enjoy eating this kind of victual, and it's one of my fave afternoon snack, but of course I don't eat it often, only if I really crave for it. =) I don't know where to find it in Pasil. But I always go to Bato, Carbon every time i crave for this food.
b|tcH_g0dd3sS was right in describing this food and how they cook it. And the possibility of catching some disease. What my friend and I would do, since we would only go there in the afternoon para dili kaayo daghan ug tao like around 3pm and since the lady there who does the cooking already knew us, she would cook it esp. for the two of us only. And she would tell her other customers (usually they are just kids or mga 'batang carbon') to wait, hehehe.

[LytSlpr]

kaon ug tuslob buwa paresan ug puso ug bugnaw na coke then adto dayon ila vanni, sonny or molok after 24-48 hours, balik sa na sad sa pasil, kaon nilarang para mahuwasan.

di daw ni maka-hepa kay gabukal-bukal gud inig tuslob nimo sa puso. kanang mag share ug tooter inig human kaon ug tuslob buwa, mao na ang maka hepa.

ang uban conscious kaayo ug hepa, unya motagay ug red horse. pareho ra istoryaha!

[Velvett]

lami-an jud ko ani

[waterboy0911]

naka kaon nako pero sa school namo.. kanang kami kami lang ang nag luto.. may nalang sure pa amo kay kami man ang nag luto.. hehehe lol lami mas sad..

[karlyn]

wa pako kasuway ani dah pero i think dli kaya..

[nikki]

karon pa sad ko kadungog ani dah.. di sad ni nako kayanon..pilian kau kog pagkaon.

[andch81]

heard this.not alowed to eat ng gyud ing ani kay tawn dali ra au ko masakit... pro pwde rmn oud ni lutuon sa balay..d lng ko kbw and dnt hve any idea how it looks or taste gyd

[psycboi]

lami kaau himoon sumsuman!!! kibaw ko muprepare ani! we usually have this as our pulutan or meal before we have our drinking session! hehehe i also know where to buy the pigs brain that only cost 7 pesos per piece...yum!