one tip: when frying it piskan nimo ug tubig para magburut2x. Just prepare some kind of shield kay mu react ang tubig sa mantika
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one tip: when frying it piskan nimo ug tubig para magburut2x. Just prepare some kind of shield kay mu react ang tubig sa mantika
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Sige na procedure sa sisig beh
Master Yoda's Quote “Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering.”
its how pampangeños cook their sisig. lahi pod style sa cebu. u have the option nga mag butang ug toyo. depende nalang na sa imo preference
unsaun man na pagluto, di ko kabalo..ahihi
up...
Yup ive tasted ones in pampanga and it different to what we have here
Master Yoda's Quote “Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering.”
Ulo sa baboy ang gamita... lat-an sa nimo, saguli ug asin, pepper and garlic inig lata nimo, ug naay kay pressure cooker, mas maayo .. pressure cook nimo for 30 min then take it out, butang sa strainer and ipa atubang ug electric fan ug mahimo.. pre-heat your oven at 425 degrees while you're doing this. After the meat dries up, butang sa oven for an hour or so (til it starts turning brown and a bit crunchy) ... chop up the meat. Chop up and Gisa ug sibuyas ug ahos til it turns golden brown. Sagul ang gi chop nimo nga meat ngadto sa gi prito nimo nga sibuyas ug ahos. Saguli ug gamay nga toyo.. ayg palabihi kay mawagtang ang kagumkom... asin ug pepper unya limonsito for flavoring... Saguli ug sili spada .. ug naay utok sa baboy, mas maayo sab isagol. Right before you take it out.. while sizzling pa, patungi ug usa ka itlog.
Why pamper life's complexities when the leather runs smooth on the passenger seat?
ang secret sa sisig kay daghan ug green chilli jud nya pinalutaw sa mantika
and other thing ang style pod sa pampangga instead of lat-an ang nawng sa banoy ila na i sugba
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