Chef/Culinary Talk with Cooking Tips

[Galadriel]

---

@ insik steamed egg on a shell :mrgreen: nice!

my egg trick:
i add a dash or two of salt in the pan of water, i think this works the same way as the vinegar does. 10 minutes for hard and around 5 minutes for soft, less cooking time if you really want it to be really soft. i shock the eggs with cold water or running water from the faucet, this prevents the eggs from getting that rubberry (what a term..hahaha) feel when you eat it.

[kukachi]

hi im an FSCA we have this new taste performance exam, what would you suggest and pls send me the recipe of patotin il try to compare if it is pretty much the same with mine, im not satistfied with my way...hehehe thanks

[insik24]

@kukachi: how do you do your patotin?

[d`monyita]

what is a patotin dear insik?

[kukachi]

its a bit expensive but my friends told me that there are different tch or native style of cooking but the same when it comes to white wine still the native has white wine, i dont know whats the exact ingredients of a native style patutin or patotin... its a duck a filipino style of cooking duck.....

[d`monyita]

@kukachi --- tuba daw ingon insik hahahhahahah



@stellaluna ---- last friday i made egg sandwich and as i was boiling the eggs i remembered u hehehehe. ang ganda talga ng yolk ng "steamed egg in shell"


@insik --- thanks for the new name for my boiled eggs :P

[SPRINGFIELD_XD_40]

Kabalo ko unsay PATATIM not PATUTIN hehehe .

Sorry .... roasted duck ra akong maika suggest on how to make it really good .

[Stellaluna]

@kukachi --- tuba daw ingon insik hahahhahahah



@stellaluna ---- last friday i made egg sandwich and as i was boiling the eggs i remembered u hehehehe. ang ganda talga ng yolk ng "steamed egg in shell"


@insik --- thanks for the new name for my boiled eggs :P

That's very funny, 'cause everytime I make boiled eggs for my hubby for breakfast, I think of you, too. You said it -- I love 'steamed egg in shell', too.

[angelfyre]

lami jud ko moluto ug munggos, subakan ug buwad pinikas/bolinao/baboy, then butangan nakog gulay like kangkong, kamunggay


sinigang, tagalog style

spaghetti

adobo, tagalog version

[fairy]

ako tawn ngita pa jud ko recipe sa putong pinalutaw hope u guyz can help me, kai mag luto unta ko this christmas. ive tried searching recipes from the internet tried it all in vain it failed....gikapoy nlang ko.