Basta fillet mao na na!
Results 291 to 300 of 327
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02-19-2013, 04:20 PM #291C.I.A.
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- May 2010
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- 15,640
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02-20-2013, 06:15 PM #292Senior Member
- Join Date
- Dec 2011
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- 581
Sinugba na parrotfish (molmol)... Then sawsawan na toyo na puno onions, tomato ug sili... Da best!
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02-23-2013, 04:26 PM #293C.I.A.
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- Nov 2011
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- 2,919
depende man kung unsang isda-a...
naa may lami nga prito lng, naa pud kung sugba lng, naa pud kung i-tinola, naa pud kung steamed, naa pud lami kung i-sweet & sour.
anyway, maski unsa pagkaluto, basta maangay lang ang klase sa isda, lami-an ra ko.
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02-23-2013, 08:12 PM #294C.I.A.
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- Dec 2010
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- 1,997
sinugba nga bangus lami kaayo....
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02-25-2013, 10:20 AM #295Junior Member
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- Jun 2011
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- Posts
- 344
pinirito nga isda, kanang crispy2 heheheh
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02-26-2013, 11:43 PM #296Newbie
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- Feb 2013
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- Posts
- 40
Steamed Cream Dory
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02-27-2013, 02:46 AM #297Junior Member
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- Feb 2013
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- Posts
- 443
Escabeche ug tinap-anan,
I like smoked salmon a lot.
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02-27-2013, 10:41 PM #298Elite Member
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- Jun 2010
- Gender
- Posts
- 1,835
tinola maoy lami labi na sayo sa buntag kalami nmn gyd yum yum....
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02-27-2013, 11:00 PM #299C.I.A.
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- Nov 2009
- Gender
- Posts
- 1,428
inun-unan...
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04-24-2013, 08:22 PM #300C.I.A.
- Join Date
- Dec 2012
- Gender
- Posts
- 2,633
kanang sweet and sour lami kaayo na.
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