bitaw, curious sad ko ani. Unsay ingredients? Sa carbon rana ug sa pasil gi serve ang kana nga food?
bitaw, curious sad ko ani. Unsay ingredients? Sa carbon rana ug sa pasil gi serve ang kana nga food?
Originally Posted by d`monyita
try eating tuslob buwa so that you can understand why most people doesnt mind if their tongue will get burnd
gigisa nga pig's brain, not fried.
ang ingredients kay water, utok sa baboy (cooked), patis, salt & pepper to taste mao na xa ang basic ingredients.
tuslob buwa nga type kay sagol2x na ang laway ana, mao nang lami au
kinsa ninyo ka try na ani , they call it in vernacular TUSLOB BUWA a novel way of eating and communing w complete strangers who are usually shirtless as you gather around in a street corner eating puso to be dipped in a hot vat/cauldron of pig fat mixed with liver and brains and other Fear Factor gross stuff.. located ni cya in the ever interesting place of Pasil..and imo bayran puso ra..for 10 bucks they say busog na daw ka.and op kors daw der s d chance to misdeclare the exact no. of puso u eat..but it is risky though.. i would not recommend it.. 10 bucks...sulbad na lunch or dinner.wer n da world but n Pasil..but wer exactly located?? unsa nga specific street,,,mas delicious pa daw ni sa linarang,bakasi and a very unique cultural experience..
not for the health conscious. this is what you call an "anti-ageing" delicacy.
why anti-ageing? coz you won't grow old with these stuffs, you'll surely
die young with heart attack due to high level of cholesterol...
health 101: pig brains has more cholesterol than its fats ... :mrgreen:
sa pasil naka.kaon na ko 1 time..hehe
lami jud cya hehehe sigi lang bata pa btaw..hehehehe
have tried it once...pero murag dli kaya..
di ba ni kuyaw sa hepa B?
kuyaw mo lang....so kung hadlok ka matakdan ug hepa ayaw nalang gyud ig suway....hehe
unsa sad kahay lasa ani sa
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