Chef/Culinary Talk with Cooking Tips

[Galadriel]

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looking forward to learning about wines.
like what type of wine should be served with what type of food.
salad - wine?
chicken meat - wine?
steak - wine?
fish - wine?
pasta - wine?
and so on....

[Addicted2]

i found this website that could help you and give you ideas about wines...check it out!

http://www.northshoredining.com/wineguide.php

[jumps_zilla]

i think the general rule about wines is if it's red meats then drink red wine and if it's white meat and fish, white wine.

[Galadriel]

thanks for the link :mrgreen:

[Gwynhuever]

ako sad interested about wines....naa lang koy i-share sad....naa man gud koy colleague nga french sa una...nya gi lecture ko niya about Champagne.....what we normally call as champagne is not champagne jud daw...sparkling wine lang na....kay ang champagne gikan jud sa Champagne (northern region of France)....stricto kaayo to siya oi....gi explain nan jud ko nga 3 varieties of grapes ra jud daw ang i-grow didto etc etc....

also diba white wine is served a little chilled man so maon nang "tall" wine glass gamiton kay aron sa stem gunitan.....ang red wine kay served at room temperature man...maong mubo nga tambok nga wine glass aron i-cup sa hand ang pag hold aron ma warm ang wine.....

nalimot na ko atong uban oi...apil pa to sa iyang yaw2 ang aperitif....etc

[SweetiepieU]

hey guys. medyo OT ni coz it's not bout wines but, I really love french onion soup! but pagkamahala sa ingredients! would it be possible to substitute the imported cheeses with local ones? if so, unsa nga cheese kaya mubagay? thanks

[Wafted]

anyone who knows school for culinary? My sister just graduated from highschool and she wants to take up culinary this june..

what school can u recommend?

thanks peeps

[Addicted2]

International Culinary Arts Academy Cebu located in P. del Rosario Ext. streets with telephone number (032) 2560461

[Gwynhuever]

galadriel ...i found an article about Pairing Wine and Food....see below:

BEEF
Steaks - Cabernet, Merlot, Zinfandel
Roasts - Pinot Noir, cabernet, Shiraz

CHEESE
Blue Cheese - Chardonnay
Brie - Chardonnay, Champagne
Cheddar - Cabernet, Merlot
Goat Cheese - Sauvignon Blanc

CHICKEN
Marinated and grilled - Pinot Noir, Shiraz, Gewurzt
Roasted - Chardonnay

FISH and SHELLFISH
Crab, lobster or shrimp - Chardonnay, Sauvignon Blanc
Mild flavored fish - Sauvignon Blanc
Strong flavored fish - Chardonnay
Salmon - Chardonnay, Pinot Noir

LAMB
Grilled or roasted - Cabernet

PASTA
With cream sauce - Sauvignon Blanc
With pesto - Chardonnay
With tomato sauce - Merlot, Chianti, Cabernet

PORK
Ham - Pinot Noir, Shiraz, Cabernet
Tenderloin - Merlot, Shiraz
Roasts - Cabernet, Merlot

SALADS
Tossed Salad - Sauvignon Blanc
Fruit Salad - Champagne , Riesling

TURKEY
Roasted - Merlot, Pinot Noir

The wine you are serving should complement the food not overpower it. Enjoy!!

[tolstoi]

walai makalupig sa MEAT+BEER combo :mrgreen: