Recipe of the Day

[Jack]

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@cc(,``o : Lamia ana oi! Pwede magpa-deliver!?! He-he-he!

Bitaw, nice for you kay makaluto ka dayon ana anytime you like. Ako tawn, mag-agad pa sa budget approval sa akong wife. waaawaaaa!

[cc(,``o]

@cc(,``o : Lamia ana oi! Pwede magpa-deliver!?! He-he-he!

Bitaw, nice for you kay makaluto ka dayon ana anytime you like. Ako tawn, mag-agad pa sa budget approval sa akong wife. waaawaaaa!

dli sad anytime oi. mag agad ko sa ingredients:P either my mom pays for it or i do heheheh i prefer having her pay for it coz i dnt want to charge it to her and dli man sad ako ang cgeg kaon

[Jack]

@cc(,``o : ...bitaw, lami jud siguro na kay nagtulo man akong laway bisag nagtan-aw ra ko sa picture. Pero mas mulami jud na kung nakatilaw pa ko! He-he-he!

Here is another very native recipe that i really want to post here.
Ka-familiar mo'g MILO-LUY-A?!!

Salabat - Ginger Tea

Ingredients
2-3 cups of water
8-10 thin slices of fresh ginger
1/2 cup brown sugar

Simmer ginger and sugar in water for about 30 minutes. Serve hot. You can adjust the strength of the tea by adding more ginger or more water depending on your preference. You can also use white sugar resulting to a weak color. Or you can also add a teabag into the pot to add a different flavoring.

...good for mga taong gipanuhot...
Enjoy!

[Jack]

@Chick_99: Here is a recipe of a Basic Crepes.

How To Make A Basic Crepe

1 cup all-purpose flour
2 eggs
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter

Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.

Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter.

Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.

This will make 8 crepes. 2 crepes make a serving.
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Ang pangutana ani ron, hai naman ang manga?!
He-he-he! Di bitaw ko kahibalo ani pero sa akong sabot, be it mango, banana, avocado, apple, chocolate, etc... filling ra man na.

So here's a recipe for a Crepes Filling:

Banana Crepes

For Filling
3 large bananas -- sliced
4 Tablespoons butter
1 cup brown sugar
1/4 teaspoon ground cinnamon
2 Tablespoons banana liqueur
4 Tablespoons dark rum
1/2 cup walnuts

To make the delicious filling:
Heat a large skillet over medium high heat and melt the butter. Add the sugar and stir to make a syrup. Add cinnamon, bananas and stir once more. Gently pour rum and banana liqueur over the bananas.

Flambé the sauce to burn out alcohol. Add the walnuts, divide mixture with your eye into four portions and spoon each portion over a crepe.

Close crepe, top with whipped cream and chocolate chips.

Ilisi lang og manga ang saging aron naa nakay Mango Crepes!
Just got this from www.mrbreakfast.com.

[Jack]

Sagaksak

2 cups white cornmeal
2 cups yellow camote, cubed
3 cups water
½ teaspoon salt

Add water to cornmeal, and boil. When the water is absorbed, add camote. Cover and cook for 45 minutes over low heat.

Kaila mo ani? Murag mao man ni kanang ibaligya duol sa simbahan kung ting-Pista.

[Jack]

Egg Salad Sandwich

6 hard cooked eggs at room temp
1/2 cup mayonnaise, or amount to your liking
salt, to taste
white pepper, (No subsitutes) to taste


Finely chop the hard cooked eggs. I use a pastry tool for this.

Add the mayonnaise, salt and white pepper. Do not subsitute black pepper as the taste will not be the same.

When you taste this egg salad made with 4 simple ingredients, you will wonder why you ever added anything else. Please try it!

Serves 6.

Actually, diri sa amo, we dont just finely chop the boiled eggs. We mash them! Naa man god ko'y handy chef (as seen on TV) nga maayo kaayo for (not only) egg salad.

[Jack]

Kangkong Con Daing
[img width=280 height=280]http://www2.kitchenomics.com/myImages/20270623163351.jpg[/img]

You'll Need
1 can (140 g) DEL MONTE Tomato Sauce
1 cup coconut cream (1st extraction)
2 cups coconut milk (2nd extraction)
1 pc large onion, chopped
1 pc (20 g) daing (flying fish or espada)
5 pc siling labuyo
2 bundles (1/2 kg) kangkong

Here's How
IN a pan, simmer together DEL MONTE Tomato Sauce, coconut milk, onion, daing and labuyo for 15 minutes. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) and 1/2 tsp pepper.

ADD kangkong and coconut cream. Cook until kangkong is tender.

Serves 6
Rich in Vitamin C


recipe courtesy of Del Monte Kitchenomics

[ram_hot]

Macaroni Beans Soup

Serves 10 Rich in Lysine

You'll Need
200 g DEL MONTE Elbow Macaroni
4 cloves garlic, crushed
1 large (75 g) onion, sliced
200 g ground beef
6-7 cups water
1 pouch (250 g) DEL MONTE Tomato Sauce
1 cup red kidney beans, cooked
1 medium (50 g) red bell pepper, cubed
1 tsp chili powder
1 Tbsp cornstarch, dissolved in 1 Tbsp water

Here's How

1 SAUTÉ garlic, onion and beef. Add water, DEL MONTE Tomato Sauce, 1-1/2 tsp. iodized fine salt (or 1-1/2 Tbsp. iodized rock salt), 1/4 tsp. pepper and chili powder. Allow to boil.


2 ADD DEL MONTE Elbow Macaroni and kidney beans. Simmer for 10 minutes. Add bell peppers and cornstarch, then simmer once.

[Jack]

@ram_hot : salamat for posting recipes here. Pimiha ha, aron daghan ta diri!


Steamed Eggs with Minced Meat

Ingredients
4 Eggs
115 grams Minced pork
30 grams Minced ham
1 Spring onion, chopped
1 teaspoon Lard
1 teaspoon Soya sauce
1 teaspoon Salt
1 cup Stock or milk


Preparation
Beat the eggs up with minced pork, chopped onions and salt. Place them in a deep bowl or in a basin with the lard and half a cup of the stock or milk, and then mix them well.
Place the bowl or basin a in a steamer or a large boiler. Steam for twenty minutes with lid on.
Remove basin from the steamer and then pour the soya sauce over the steamed mixture.
Garnish with minced ham and serve on the table in the basin

[Jack]

Kaila mo og TAOSIO?!?Â* or TAOSI?!?Â* Kana go'ng black beans, kanang parat, para sagol sa luto.!

Anyway... i just found a recipe in making them.

TAOSI MAKING


Product description:
Taosi is salty fermented beans commonly used in foodÂ* preparation or as
condiment of Filipino dishes.

Raw materials:
Soybeans
Salt
Rice bran
Wheat flour
Water

Aspergillus oryzae (mold) Equipment:
Cooking container
Jar for fermentation
Shallow bamboo basket (bistay)

Procedure:
1. The soybeans are washed in several changes of tap water and are soaked
Â* Â* overnight. The soaked beans are washed and the water is drained out.
2. The beans are cooked by boiling in a suitable container until they are tender
Â* Â* enough that they can easily be pressed between fingers.
3. The boiled beans are transferred into a shallow basket or (bistay) to drain the
Â* Â* excess water and then subsequently cooled.
4. Beans are dried for 30 minutes under the sun or for one hour in the shade.
5. Cooked dried beans are coated with roasted wheat flour.
6. One teaspoon of a 3-day old rice bran culture of yellow-greenish mold known as
Â* Â* aspergillus oryzae is introduced to the beans as seed. The mixture is mixed
Â* Â* thoroughly.
7. The seeded are spread to a thickness of about 1-2 inches thick. Then cover
Â* Â* with either cheesecloth or clean Manila paper and allow to stand for 3-4 days
Â* Â* in a clean place till it is profusely covered with the mold growth.
8. The beans with molds are transferred into a jar containing salt solution and is
Â* Â* covered.


FYI ra ni.Â* Sa gusto lang makahibalo kung giunsa jud ni pagbuhat.