wow vigan longganisa? asa ta makapalit ug vigan longganisa diri sa cebuOriginally Posted by love2travel
taod taod na pud ko wa ka-kaon ani nga longganisa..all time favorite! miss na nako adto ilocos ug mga padala sa amo relatives from laoag..
wow vigan longganisa? asa ta makapalit ug vigan longganisa diri sa cebuOriginally Posted by love2travel
taod taod na pud ko wa ka-kaon ani nga longganisa..all time favorite! miss na nako adto ilocos ug mga padala sa amo relatives from laoag..
naa Vigan longganisa available sa BTC Robinson's supermarket... sa open freezer duol sa meat sectionOriginally Posted by gezeala
Another not so ordinary pasta sauce combination:
PASTA WITH PESTO-AVOCADO SAUCE
To make the Sauce:
Mix 1 cup of bottled pesto (any brand you like) with 2 avocados, mashed until smooth. Season with salt to taste.
In another bowl, toss together spaghettini (500 grams dried pasta cooked in 12 cups water and drained) and 1 bunch of trimmed watercress in 1/4 cup of olive oil. Let watercress wiltwith the heat of the pasta.
Pour pesto-avocado sauce over pasta and stir gently. Sprinkle with 1/4 cup roasted pine nuts before serving.
thanks sa info..Originally Posted by love2travel
asa man diay diri lami kan-an ug pasta? d man ko kahibaw muluto pero naglaway ko sa inyo g post diri.. pwede post mo ug top 3? thanks pasta lovers!
share your best pasta recipes pls... i love eating pasta but i only know how to cook spaghetting with red sauce.. the usual spaghetti meat sauce... i would love to try other pasta recipes... please give inputs guys!!!
well..u can do a half and half... i think i used 1 can of spaghetti meat sauce (kadto del monte or something) then 1 can sliced mushrooms then 1 can campbell's cream of mushroom soup plus 200 grams of fried bacon.... result is bolognara... if you want to try how this tastes before cooking, try ordering this at cafe george coz diri ko nka tuon ani
wow...sounds yummy!..ill try that....asa na ang cafe george?
^ cafe george in banilad or oh george at ayala..same resto different branch. since u know how to make red meat sauce, kana lang gamita instead of kadtong canned (tapolan man gud ko). if you want rich jd kau the taste, u can add evap and nestle cream pa (ratio is 1 can campbell's : 1 can evap : 1 tetrapack nestle cream...u just adjust the amount lang depende sa pasta amount ur making...
another recipe i tried yday is chicken herb garlic pasta... tinapolan style napud ni... 250 grams cooked linguine, 1 250 gram del monte italian spaghetti sauce, 1 250 gram del monte filipino style spag sauce, 1 pack mc cormick herb and garlic na pasta seasoning, 1 chicken breast (i used leftover sa fried whole chicken). you just heat the sauce, add the seasoning making sure that evenly cya na mix then add the shredded chicken leftovers... add the pasta when its cooked.
wow!..pasta lover pud ka? yummy imung mga recipes dah
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