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  1. #221

    Quote Originally Posted by courtney_409 View Post
    wow...free lessons jud. hehe..
    yeah free jud but you buy your own ingredients

  2. #222
    can i join on the 28th pls?

  3. #223
    ©Jedi Cook♂ KE-25's Avatar
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    Sure u can

    and yes it great staying home on that special occassion and cook on your own

    Master Yoda's Quote “Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering.”

  4. #224
    i know it's a bit late to tell you this but i just found out i will be free all day this saturday asi had a change of restday just for this week. so if you guys want. we can use the kitchen all day long this saturday.

  5. #225

  6. #226
    eeeeeeek! lol. didn't know sorry. where?

  7. #227
    para nis luto2x, dugay na gyud ko gusto makat on og luto, pero d gyud ko kbaw..

    tubig init ra guro ako hbaw an og itlog..

    any tips guys how to start... lol..

  8. #228
    Quote Originally Posted by fixyourself View Post
    para nis luto2x, dugay na gyud ko gusto makat on og luto, pero d gyud ko kbaw..

    tubig init ra guro ako hbaw an og itlog..

    any tips guys how to start... lol..
    in that case start with soups how about putting in beef cubes (not knorr) as in the real beef cut in cubes, along with tomato, and a little ginger. throw everything in a pot of water then boil it:P dont forget to season with salt. simmer it until tender and voila you have your dish:P

    it simply cannot get any easier than that. unless you count heating up hotdogs, luncheon meat and etc... as such

  9. #229
    yep...beef nilaga...you can never get that one wrong unless u do not make it tender enough hehehehe.

    then para mas masustansya ang beef soup.... add some veggies. i cooked that last nite and i added about half a kg of pechay to my 1kg of beef. yummers!

  10. #230
    Quote Originally Posted by cc(,``o View Post
    in that case start with soups how about putting in beef cubes (not knorr) as in the real beef cut in cubes, along with tomato, and a little ginger. throw everything in a pot of water then boil it:P dont forget to season with salt. simmer it until tender and voila you have your dish:P

    it simply cannot get any easier than that. unless you count heating up hotdogs, luncheon meat and etc... as such
    sige ill try that this weekend.. hahahahahahaha.. unsa kai resulta ani..

    thanks by the way...
    Last edited by Galadriel; 03-18-2009 at 11:39 AM.

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