Turbo Broiler- Convection Oven Recipes?

[Onins]

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how much man ng turbo broiler? kalas ug electric?

[SPRINGFIELD_XD_40]

Kung kana siya na CONVECTION OVEN is ang portable type , lisod gyud na lutuan . If we are talking about the REGULAR CONVECTION OVEN , daghan pwede i luto diha , even rice pwede diha lutuon .

[Kmdr Kabog]

Rice ? hmmmm....

convection cause the heat is recirculated by a blower.
As for regular oven its just on source of heating element.

Similarity of 2 they both cook delicious. Hmmmm

[IT]

bag o ni nga klase nga turbo broiler? or same ra sauna? .... chicken ra gyud ako naluto sauna...walay laing recipe nahibaw-an...karon walay nay gamit....hope na-a maka share

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http://www.femalenetwork.com/girltal...=142702.5;wap2[br]Posted on: January 06, 2008, 03:39:40 AM_________________________________________________

how much man ng turbo broiler? kalas ug electric?

Dili man, bro.

[SPRINGFIELD_XD_40]

@ KMDR KABOG ....

ANg turbo broiler is I guess for homecooking na gusto maluto dayon without sacrificing the elements of falvor being absorbed by the meat . Regular CONVECTION OVENS is still the best kitchen equipment to cook something in a SLOW COOKING METHOD like baking , roasting and basting .

Pagluto ug RIE pod is just like the regula rmethod when we cook also sa RICE COOKER , 1 is to 1 ang ratio sa height sa tubig and sa rice kung JASMINE and a a little bit more water kung lon grain ang gamiton .

Murag lami sa TURBO BROILER is CHICKEN CORDON BLEU .

[d`monyita]

cordon bleu? hmmm parang di ko ma-imagine nga nindot ang hitsura ng crust nya bro?

[ant0n!]

barato ra bro ang Turbo Broiler..naa sa SM Appliance kay ang American Heritage mga PHp1700 ang 3D kay around 2200++

american heritage ra ako gipalit..hehehe.pariha raman gud..

[SPRINGFIELD_XD_40]

MOMMI D .... yup ang crust ng CHICKEN CORDON BLEU ay very appealing dahil it only not looks crispy but you can feel the flavor already in your mouth hehehe because of the consistency and color . It should be golden brown and pino ang bread crumbs . A very basic CORDON BLEU procedure .

1 - season the boneless chicken breast fillet ( 2 pieces ) with salt , pepper and poultry spice
2 - prepare breadcrumbs , eggs for dip and flour
3 - in between the 2 chicken fillets , put about 3 to 4 slices of cheese . If available use CHEDDAR or MONTERREY JACK .
4 - dredge meat in flour , dip in egg , coat with breadcrumbs
5 - deep fry @ 375 degrees F for about 2 minutes , baked for 15 minutes @ 350 degrees F in a CONVECTION OVEN .
6 - in this case ... when you want to use thew TURBO BROILER hehehe , follow instructions of the brochure for cooking times of meat .
7 - serve with mashed pottaoes , chicken gravy and hollandaise sauce on top of the CHICKEN CORDON BLEU .

[d`monyita]

puwede diay yan sa turbo hmmm.... nagpanilap ko da... hehehe.

how is ur place,fafi? when are u opening on our side of the city?

[SPRINGFIELD_XD_40]

OT : Ok lang mommi D ... daghan tao ignorante . Wrong place for such a place with that kind of menu . HOpefully I will find another spot somewhere in the city . Sa MANGO AVE , malabo na doon . I am eyeing sa new extension ng E MALL . No offense to Talisaynons , bisan naa na sa sulod sa mall , CARENDERIA MENU gihapon gipangita lols .