Any Rabbit Dish

[abuot]

---

the nice things from rabbit are their skin where we made them into coin purses and their limbs were made them into keyholders,

how barbaric!

[thadzonline]

rabbit meat is a common food item in Indonesia

[love2travel]

EXTRA SPECIAL SPAGHETTI
1 pound spaghetti
1/4 cup extra-virgin olive oil, for both meats and sauce
3 thin cut chops of rabbit meat, 1/2-inch thick, cut in 1/2
Salt and pepper
2 each sweet and hot Italian sausage links (naa ni sa Metro Ayala)
1/2 to 1 teaspoon crushed red pepper flakes, for moderate to spicy marinara
5 cloves garlic, chopped, 3 for sauce, 2 for meatballs
1 small onion, minced
1 cup beef broth
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
1/4 cup chopped flat-leaf parsley, a couple of handfuls of leaves
Several leaves fresh basil, torn or chopped, a handful
1 pound ground beef and pork combined
1 egg
1/3 cup grated Parmigiano-Reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table
1/2 cup Italian bread crumbs, 3 handfuls
1 loaf crusty Italian bread, for serving

Heat water for pasta to boil. Salt and cook pasta 7 to 8 minutes, to al dente.

Preheat oven to 425 degrees F.

Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat. Season pork chops with salt and pepper. Halve sausages. Add 1 tablespoon, 1 turn of the pan, extra-virgin olive oil to pan or pot. Place chops in pan or pot and brown 2 minutes on each side, remove. Add another tablespoon oil, 1 turn of the pan, and sausages. Brown sausages 2 minutes on each side and transfer to plate with pork. Add pepper flakes, 3 cloves chopped garlic and onion to the pot and saute 1 minute. Add broth to the pan and scrape up drippings. Add tomatoes and herbs and bring sauce to a bubble. Add meats back to the pot and reduce heat to simmer. Simmer sauce until ready to serve, 12 to 15 minutes.

Combine ground meat, egg, remaining 2 cloves chopped garlic, 1/3 cup cheese, and bread crumbs. Season with salt and pepper and roll into balls, 1 1/2 to 2 inches in diameter. Place balls on nonstick cookie sheet. Roast meatballs 10 minutes, then slide into Sunday sauce and turn off oven. Add bread to oven to crisp crust.

To serve, place pork, sausages and meatballs on serving dish. Pour 1/2 of the sauce into a serving dish to ladle over pasta and meats at the table. Toss cooked spaghetti with remaining sauce in sauce pot, adding a few handfuls of grated cheese to the pot as you toss it. Transfer pasta to a serving dish.

[zyLe]

My family used to slaughter our rabbits sa zamboanga before kay naglisod na mi control sa population, so we just ate them up, lechonon lami kaayo lamasi lang daghan para dili langsa..pwede sad rabbit caldereta but never tried it fried pa..thanks for sharing this

karon pako thadz na mka kaon d.i na ang rabbit..

[thadzonline]

yep, rabbit meat is edible indeed, sikat na siya sa mga menu sa Indonesia, the biggest producer of rabbit meat

[love2travel]

lami man ang rabbit meat kay tender and flavorful

[thadzonline]

are there any rabbit farms in cebu?

[m1000]

nice diay ning rabbit noh? dali lang managhan... ganahan ko motilaw ani dah... but i think mura langsahon siya

[thadzonline]

yes indeed, may pagkalangsa iya meat but spices will help a lot..nindot cguro naay magsugod buhi ug rabbit diri dah, dili ra man ni siya lisod buhion unlike hamsters nga pilian au ug food what you need for a rabbit is a good source of kana bitaw mura talahib nga grass

[brad]

naa y restaurant mo loto og rabbit sa cebu
morag yummy mana..
ako lolo saona maayo moloto og rabbit.
yummy na kaayo.