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  1. #11

    I have a Bolognese sauce that is to die for. Though I don't really measure my ingredients. LOL

  2. #12
    Kani lang sa TS kung magkalisod:


    Dapat mag practice ka mka himo og "al dente" nga pasta.

  3. #13
    C.I.A. quirkychinita's Avatar
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    Quote Originally Posted by R_sQuArEd View Post
    ang pasta ni @quirkychinita kay way lami...
    Spoiler! 
    i-undang ug kaon
    nagpadungog jud mong duha @ireneolive sah?

    pohon kung may budget!

  4. #14
    Junior Member
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    oh,yummmy na pud. magluto ko ani karon beh..

  5. #15
    Timplahan nako ang meat usa ko magsugod ug luto, daghan sad kaayo ang cheese na ako gamiton.

  6. #16
    kinsa sad naa recipe sa kanang spaghetti with tomato sauce? kana same sa sbarro gani? Nahan ko mu try ug himu same sa sbarro with meatballs unta

  7. #17
    tagam nako pag pasko kai pwerteng asloma sa akong spageti. duha rami nangaon ang uban wla nitagad. Hunts man gud nga sauce ako gamit. katong Italian. huhuhuhuhu

  8. #18
    Quote Originally Posted by naturalborn_loser View Post
    tagam nako pag pasko kai pwerteng asloma sa akong spageti. duha rami nangaon ang uban wla nitagad. Hunts man gud nga sauce ako gamit. katong Italian. huhuhuhuhu
    i put sugar pawala sa aslum..

  9. #19
    Lami ang spaghetti kung i ad nmo hot sauce og uban pa...

  10. #20
    i still believe the best spaghetti for me is like what in sbarro & yellow cab.

    I dont prefer filipino style spaghetting, like jolibee, coz their sauce are sweet.

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