if mag use lang sa ko ug liquid c02 drops aron dili kaayo ma hassle ba pwede ra ba na sir?
ayaw mercado. kapila na ko mabiktima ana tung una ga buhat ko ug pan kanang ga tipid lagi magmahay kay na sayang ang binuhat.
d mu tubo kay pata na diay ang yeast.
palit nalang ug usa ka lata. it's less than 100 pesos. the rest you can keep it and probably have your go with bread making hehehe.
yaw glue gun boss. you need something stronger. pressurized biya na. tried and tested na nako ang epoxy just make sure to let it cure for a couple of days para mag set gyud.
kung gahi gahi ang bottle but not really enough to create pressure to pass the diffuser it means there are gas formation and there may be a small leak or still the yeast is not as potent
@markykoi. still remeber me?
musta naman mo sa ACE?
mga sir, akong tubing (hose) kay mura ug naay naka bara nga tubig. ako putlon or okay rana?
Sir, same ra ba na ang "instant dry yeast" ug "active dry yeast"??
Naka palit ko ganina sa caro and marie but instant dry yeast naman lang ang naa nila...
I made a new mixture sir. 1 hr passed but wala pay foam and bubbles. I tried to squeeze the c02 bottle then naay ni gawas bubbles sa pikas bottle (kanang bottle with water) but walay ni gawas c02 bubbles sad diffuser.
kung sa baking yes there are some difference in preparing them. instant dry yeast can be used directly with the dry ingredients. while the active dry yeast has to be bloomed first before using. still wouldnt make any difference on the diy co2. only the rate the yeast activates may take longer on the active dry compared to instant.
ani nalang para maka sigurado ka kung buhi imong gipalit na yeast. make this, in a bowl add 1 tsp yeast 2 tbsp sugar and half a cup of tap water it could be slightly warmer BODY TEMPERATURE NEVER BOILING!!!. stir until dissolve and wait for 30 mins. foam will rise bubbles will be present then your yeast is definitely alive. so the problem will be the obvious leak on the bottle cap where the tube is conected.
Similar Threads |
|