soak ginger grass, spring onions, garlic, bay leaves,
parsley or celery leaves in steamer then steam Chicken for
30 minutes.Combine soya sauce and sesame oil.. Brush them all
over the chicken. Rub some salt and pepper after brushing.
Place the chicken inside the chiller or freezer for few hours.
Deep fry over medium-low heat until tender crisp..
thats it... ayaw lang katingala nga murag MAX FRIED CHICKEN
imo giluto kay mao dyud na ila secreto hehehe
soak ginger grass, spring onions, garlic, bay leaves,
parsley or celery leaves in steamer then steam Chicken for
30 minutes.Combine soya sauce and sesame oil.. Brush them all
over the chicken. Rub some salt and pepper after brushing.
Place the chicken inside the chiller or freezer for few hours.
Deep fry over medium-low heat until tender crisp..
thats it... ayaw lang katingala nga murag MAX FRIED CHICKEN
imo giluto kay mao dyud na ila secreto hehehe
lami jud ang output ani.. hehe.. pero dili ni makapasa kay TS kay gusto nya affordable ingredients daw. hehe..