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  1. #11

    Default Re: crispy fried chicken?


    ahos, lemonsito ug asin. den luto!

  2. #12

    Default Re: crispy fried chicken?

    Quote Originally Posted by jumperking View Post
    soak ginger grass, spring onions, garlic, bay leaves,
    parsley or celery leaves in steamer then steam Chicken for
    30 minutes.Combine soya sauce and sesame oil.. Brush them all
    over the chicken. Rub some salt and pepper after brushing.
    Place the chicken inside the chiller or freezer for few hours.
    Deep fry over medium-low heat until tender crisp..

    thats it... ayaw lang katingala nga murag MAX FRIED CHICKEN
    imo giluto kay mao dyud na ila secreto hehehe
    murag ganahan lge ko mo suway ani dah.

  3. #13

    Default Re: crispy fried chicken?

    Quote Originally Posted by jumperking View Post
    soak ginger grass, spring onions, garlic, bay leaves,
    parsley or celery leaves in steamer then steam Chicken for
    30 minutes.Combine soya sauce and sesame oil.. Brush them all
    over the chicken. Rub some salt and pepper after brushing.
    Place the chicken inside the chiller or freezer for few hours.
    Deep fry over medium-low heat until tender crisp..

    thats it... ayaw lang katingala nga murag MAX FRIED CHICKEN
    imo giluto kay mao dyud na ila secreto hehehe

    lami jud ang output ani.. hehe.. pero dili ni makapasa kay TS kay gusto nya affordable ingredients daw. hehe..

  4. #14

    Default Re: crispy fried chicken?

    use potato starch instead of apf . . . = )

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