aditti,
I agree with you. Di na gyud like before...
its not authentic, but engineered to suit Filipino taste. Authentic mediterranean can take some time to get used to hehehe so My fave would have to be ..Chello Kebab w/ nan and lots of that green spicy sauceVeggie beef stew and tofu adobo. Service in ayala is pretty
bad, but then again...pikon talo.![]()
i agree wit u guys, ni gamy bitaw jud ila serving not just the tomatoe. i ate there recently and lahi na pud ila tast, it seems they cannot maintain the taste of their foods....... true, nagka daghan ila branches but sad to say ang quality sa food nila ni degrade and the service they provide really sucks....... but as what u saidn ang sa ma pikon lang....... by the way naa ba silay suggestion box sa ayala branch ang crossroads? coz i will really write a long suggestion fo them.
different branches, different franchisees i think.. mao na ako gi pangutana nila. i learned to cook my own tomato rice with accompanying viand so that dli nako mangita og chello kebab special..hehehe goodbye persian palate..u lost a good customer.
this is so sad. i was also a Persian Palate patron til I noticed the change in the quality of the dishes. a good thing to do is to give feedback to the owners/management.
i think Oakboy knows one of the owners and he can make our concerns known. will get in touch with Oakboy shortly.
@ ms beau....... bitaw good idea jud na... sayang man coz gamay ra dri sa cebu especially in ayala pagka'onan na mo serve ug healthy dishes sama sa persian..... mao man gud ang dali makan'an ug dali ma huna huna nato when we prefer to eat healthy foods. mayta ma sulti'an ni oakleyboy![]()
i'm here! guys! cge post some more comments para ma collect nako og mahatag sa owner..guys why don't you check the foods at well being studio every thursday 7pm western style vegetarian buffet...
ok oakboy...here it goes
the different branches sauna had different serving sizes. crossroads had the most complete pa with tomatoes, ayala had the least and the one at mango square didnt have tomatoes with their serving.
when i suffered food poisoning from eating chello kebab special sa robinsons, as gross at it sounds, more than 10x ko na lbm until liquid nlng ako stool. orange liquidy stuff. i couldnt eat anything at all. the next day, either poop or sleep lang ko. when i rose from the bed and walked to the dining area to drink lbm medicine, i ended up fainting. ingana ka grabe and ako lbm na dehydrated ako body jd. i called the robi branch and asked for the manager or kinsa ang highest person in charge. i told her my predicament and all she had to say was that ang food okay man daw and ako ra nag complain. i dont remember any apology or any concern kung na unsa nko. i guess hoping na she would offer a refund was way out of the question.
if dili mu tuo ang owner, he/she can talk to my mom...she is a doctor and she was the one who revived me on the floor.
i used to love persian palate. if possible, i always ate there once a week. after that incident, it took me a few months to muster enough courage to give it one more shot... but when i ordered, lahi na ang timpla sa food, gamay na and mahal pa jd.
i hope na u can tell the owners so that they can improve their sanitation, serving size and recipe... sayang kau coz walay lain persian-ey resto, xept maharajah cgro, na mu serve og similar dishes.
btw, where is well being studio man? im interested in that buffet.. price too pls
Im sorry, di gyud ko ganahan. Im not into kebabs and stuff...![]()
Similar Threads |
|