The rice business ???

[clips]

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up for today ,,starving for info !
anyone out there knows where we can get cheap supply of rice?

[pogy_uy]

Tabunok market bro. daghan dagkong wholesaler dira

[clips]

Particular name sa supplier?

[dcshoeboy]

naa dghan sa butuan..quality jud..ambot lang pila shipping ana run

[clips]

list of suppliers ?
list of rice varieties that are sellable in the market now-days?

[Nikki80]

sauna naa mi ako migo ani iya pautang every 15 days ang bayad for 1 month kita man sad daw mao lagi di kau dako but its ok basta mo kugi lang ka..

[clips]

my questions;
1.) What documents should I deal with?
2.) Should I 1st do the paper works before purchasing the products(rice) for my store?
3.) How many types and what types of rice should I need for the start up?
4.) For start up, how many sacks should I need?

if anyone knows any rice suppliers pleeeeez pos the name or address here!
thanks.

[clips]

up for today ,,still need some unputs.thanks

[glen2t_04]

up ko ani na thread..

[britannica]

my questions;
1.) What documents should I deal with?
2.) Should I 1st do the paper works before purchasing the products(rice) for my store?
3.) How many types and what types of rice should I need for the start up?
4.) For start up, how many sacks should I need?

if anyone knows any rice suppliers pleeeeez pos the name or address here!
thanks.

1. mayor permit, sanitary permit and the likes
2.i think you should ready the place of business first and when you got the permits for your store then you can stock them.
3.i think you should start with commercial rice because its cheaper and easy to sell.
4. for start up maybe around 20-30 sacks is enough.

try cooking your own rice products that you are selling so that when a customer ask you about it you will have something to tell them about that variety of rice.
hers are some questions that are most likely the customers would ask..
1. kusog ba motubo?
2. humot ba ni cya pag luto na? wala ba ni cyay baho?
3. gahion bani cya?

and also don't try mixing them and tell your customer that you didn't mix them. customer will know it when they cook the rice, or there are customers who know what rice are mixed and not mixed. and if this happened they will not come back and tell other people about it. remember 1 satisfied customer tells 5 people while an unsatisfied customers tells 10. give a little discount to customers that buys in sacks and those who is really loyal to your store (buys rice everyday). don't mind about your profit that much, just keep selling them fast rather than it will go to waste. one last thing its better to sell in quantity with a lower profit than selling in a higher profit but selling them slow.