Food that requires no cooking.....

[junmar4]

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kanang giingon nga papaitan sa mga tagalog diba dili naman na luto-on, unsay recipe ana? thanks sa mga nag post....some more suggestions please.

luto gihapon.

Recipe:

Ingredients:

1 k. ox tripe/innards
1/2 c. diluted ox bile
1 head whole garlic
1 thumb size ginger, crushed
2 thumb size ginger, cut into strips
1 head garlic, chopped
2 medium size onion, chopped
1 bundle spring onion, chopped
1 small packet, sampalok sinigang mix
2-3 siling labuyo, chopped
1/2 c. patis
salt and pepper

Cooking procedure:

Wash thoroughly ox innards, drain and cut into small slices, set aside liver. In a sauce pan put all innards, whole garlic and crushed ginger cover with water and boil for 15 minutes, drain and discard liquid. Rinse and add fresh water and boil for 1-2 hours or until innards are tender. Remove from pan separate broth and keep aside. In same sauce pan sauté onion, garlic and ginger. Add innards including liver stir for 3-5 minutes, add patis and cook for another 3-5 minutes. Pour in broth and simmer for 10-15 minutes, add siling labuyo, sinigang mix and goat bile (half quantity at time and taste sourness and bitterness add more if required). Simmer for another 3-5 minutes. Season with salt and pepper, garnish with spring onion. Serve hot.

[martianboy]

luto gihapon.

Recipe:

Ingredients:

1 k. ox tripe/innards
1/2 c. diluted ox bile
1 head whole garlic
1 thumb size ginger, crushed
2 thumb size ginger, cut into strips
1 head garlic, chopped
2 medium size onion, chopped
1 bundle spring onion, chopped
1 small packet, sampalok sinigang mix
2-3 siling labuyo, chopped
1/2 c. patis
salt and pepper

Cooking procedure:

Wash thoroughly ox innards, drain and cut into small slices, set aside liver. In a sauce pan put all innards, whole garlic and crushed ginger cover with water and boil for 15 minutes, drain and discard liquid. Rinse and add fresh water and boil for 1-2 hours or until innards are tender. Remove from pan separate broth and keep aside. In same sauce pan sauté onion, garlic and ginger. Add innards including liver stir for 3-5 minutes, add patis and cook for another 3-5 minutes. Pour in broth and simmer for 10-15 minutes, add siling labuyo, sinigang mix and goat bile (half quantity at time and taste sourness and bitterness add more if required). Simmer for another 3-5 minutes. Season with salt and pepper, garnish with spring onion. Serve hot.

i thought kilawon lang na siya....thanks anyway, efforts appreciated...

[martianboy]

had come accross no cook recipes but i want something more pinoy in style....

[Motownkid]

speaking of PAPAITAN, naay lain ILOCANO specialty nga dli na luto-on..

it's called the JUMPING SALAD.. murag kinilaw nga shrimp na sya, mag lukso2x pa inig serve.

[Sol_Itaire]

KIMCHI. no cooking but needs fermentation.

radish kimchi
cucumber kimchi
cabbage kimchi

[caphook]

peanut butter sandwich

[martianboy]

speaking of PAPAITAN, naay lain ILOCANO specialty nga dli na luto-on..

it's called the JUMPING SALAD.. murag kinilaw nga shrimp na sya, mag lukso2x pa inig serve.

nice....must be very challenging for the diners

[martianboy]

KIMCHI. no cooking but needs fermentation.

radish kimchi
cucumber kimchi
cabbage kimchi

i like this one...other gulay-based recipes please.

[martianboy]

peanut butter sandwich

ok.....but i want something na pang-ulam

[pirehro]

tuna salad dont know how but its tasty