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  1. #181

    nice i try, pero wa pa ko oven ...

  2. #182
    ma pugos ko palit...

  3. #183
    puede ask og recipe na mag use og peanut butte naa man gud daghan sa balay pero wla nay mo eat i want to try some recipe thanks.

  4. #184
    i mean peanut butter

  5. #185
    i will try baking your recipes kay i really love baking but have not tried breads yet. Thanks

  6. #186
    post pa mo be ug menu nga pang healthy diet be. thank you

  7. #187
    post pa mo be mga menu nga pang healthy diet be.. thank you

  8. #188
    BRIOCHE (BREAD MACHINE RECIPE)


    Ingredients

    * 1/3 cup warm water (110 degrees F/45 degrees C)
    * 3 eggs
    * 2 egg yolks
    * 3/4 cup butter, softened
    * 3 1/3 cups all-purpose flour
    * 1/2 cup white sugar
    * 1/2 teaspoon active dry yeast
    *
    * 1 egg white
    * 2 tablespoons water

    Directions

    1. Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
    2. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
    3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
    4. Bake in the preheated oven until deep golden brown, about 20 minutes.

  9. #189
    Quote Originally Posted by upak! View Post
    ahh this is what you can do. get a few slices of bread (pan american) and slice of the edges. next, with a rolling pin or a jar flatten the bread. now put a slice of ham or what ever cold cuts you have add cheese and a strip of jalapeno. now roll the bread together with the stuffing to make a cylindrical shape. you can use a butcher's twine as to keep it from opening. beat some eggs and dip the bread roll then roll it on some breadcrumbs. deep fry until golden brown and sliced it diagonally into sushi sizes. for sauce you can make a wasabi mayo or honey mustard. hope this helps, enjoy! oh by the way you can use what ever filling you can imagine would taste good like left overs and stuff.
    i'll try this one out.

  10. #190
    nindota naay oven oi.

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