I would like to post some basic rules we need to observe when preparing n cooking food .
- To avoid cross contamination , dont mix raw POULTRY MEATS in cutting , storing or cooking with other meats . I is`olate gyud ang POULTRY MEATS .
- Temps for meats na safe to eat :
Beef, Pork, Lamb and Veal - 160F
Poultry - 180F
Stuffing - 165F
Boneless turkey roast - 170F to 175F
Fish and seafood - 145F
- Use the proper equipment to make the processs mooth n fun .
Invest in non stick pans n good knives .