Recipe of the Day

[sushikandi]

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My Special Iced Tea
1 Pitcher
6tbsp Lipton Iced tea
1 tsp vanilla extract
mix and serve =)

If you are familiar with the Tater's Iced tea, this is the exact taste =)

[spunkynudes]

lamia oi...nindot lage ni na topic daghan ta makat onan.....

[magicbeans]

Pumpkin soup

Ingredients (serves 4):

1 pumpkin or squash of 1kg
500ml skimmed milk
100ml low-fat cream
1/2 organic orange
2 pinches of freshly-grated nutmeg
A few cloves
1 bay leaf
A handful of chives
salt & pepper

Method:

Preheat the oven to 350°F (180°C).
Slice the top off the pumpkin.
Slice out the flesh, remove the seeds and dice.
Slice off the bottom of the pumpkin to leave a flat edge, but do not make a hole, then put the top back on.
Wrap in foil.
Put in oven and leave to heat for 20 minutes.

Whilst pumpkin is heating, put diced flesh in a saucepan with 100ml water. Season, cover and cook for 20 minutes over a medium heat.
Whilst it is cooking, grate the zest off the orange and slice thinly.
Pour milk into another saucepan.
Season.
Add the orange zest, nutmeg, cloves and bay leaf.
bring to the boil.
Take off heat, cover and leave for 10 minutes.
Strain through a fine sieve or strainer.

Mash the flesh and put back in pan.
Pour in strained milk, bring to the boil, stirring constantly.
Take the pumpkin out of the oven.
Remove the foil and pour in soup. Add the cream, pepper anddecorate with chopped chives.
Serve piping hot, with a hunk of bread.

[lmyburan]

copy and paste jud ang show...daghan kaayo ug delicious recipes diri dapita..thank you guys for sharing!

[w_cauguiran]

Thanks for recipes...

[magicbeans]

Milk rice pudding

1.75 litres milk
1 tsp vanilla extract
1 cinnamon stick
Finely grated rind of 1 lemon
3/4 cup (165g) granulated sugar
220g short-grain rice, such as arborio
400g mixed fresh or frozen berries

Step 1
Place milk, vanilla, cinnamon, lemon rind and sugar in a large saucepan and bring to the boil over medium-high heat, stirring to prevent milk solids from catching on the bottom.
Step 2
Stir in rice, then reduce heat to low and cook, stirring occasionally, for 40-50 minutes or until rice is cooked and thickened slightly. The mixture will still be quite wet at this stage.
Step 3
Remove from heat, cool to room temperature, then refrigerate for 3 hours or until chilled. To serve, divide rice pudding among bowls then top with berries.

[pohpay]

(My Own) Shrimp Sinigang na may Gabi Recipe

1 kilo shrimp (you can decide kung unsa kadgahanon imo gusto)
3 tomatoes (sliced into quarters)
1 big onion (sliced)
4 cloves of garlic (diced)
1 radish (sliced)
1 big gabi (sliced into cubes)
5 pieces of Baguio beans (sliced into 2)
chinese pechay
3 pieces of siling mahaba
8 cups of water
Knorr sinigang sa sampalok mix

1. saute the garlic and onion.
2. Pour 8 cups of water into the pot.
3. Add 1 the Knorr sinigang mix and bring it to a boil.
4. Add the tomatoes and the radish. After five minutes, add the shrimp.
5. Let it simmer for 15 minutes then add the gabi. Let it simmer for 20 minutes, then add Baguio beans, siling mahaba and chinese pechay.
6. Cover and let it simmer for 5 more minutes.
Season with fish sauce/patis/sauce de poisson and serve while still piping hot.
[IMG]http://2.bp.blogspot.com/-s7hRajOfaOM/Ud0A0W_zTII/AAAAAAAAABo/SMSWSlI1HBM*******Untitledmm.png[/IMG]

[goodasdead]

kinsa naa recipe calderita kanding? share pud mo

[magicbeans]

Apple Cinnamon Baked Oatmeal
Ingredients
1 ½ cups[375mL] Large Flake Oats

1 cup [250mL]apple grated

¼ cup [50mL]brown sugar, packed

1 tsp [5mL]cinnamon

2 cans [370mL each]Evaporated Milk


TOPPINGS
Yogurt
Maple syrup
sliced almonds
Mixed fruit

Preparation
Preheat oven to 350ºF (180ºC). Grease an 8” (2L) baking dish.

Combine all ingredients in a large bowl. Pour into prepared baking dish.

Bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened.

TIPS:
• Make breakfast fun. Let everyone add their own toppings.
• Refrigerate any leftovers and just reheat.

[magicbeans]

homemade dulce de leche

1 quart milk
200 g sugar
1 vanilla bean
1/2 tsp baking soda
1 tbsp water

Dissolve baking soda in water.

Put milk, sugar and the scraped seeds from the vanilla bean in a deep pot. Bring to a simmer, stirring to dissolve the sugar.

Remove from heat, and stir in the baking soda and water. Once it calms down, return to the heat.

Simmer over low heat for about an hour, until it turns a deep golden brown.

Decide how long to keep cooking it based upon the consistency you want. For a pourable sauce, simmer for about another 20 minutes. Simmer longer for a spreadable consistency. If you cook it long enough, it turns into a chewy candy...