Recipe of the Day

[<SMILE>]

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Wow kalami anang chicken tinola.

[LadyAerith]

Korean Bon Chon chicken

Ingredients
(A)

24 Chicken Wing Pieces (cut off excess thick skin/fat)

1 Tablespoon of rice vinegar

1 Teaspoon of salt

½ Teaspoon of black pepper

4 Garlic Cloves (whole)

1 Small onion (whole)

(B)

Some rice flour/corn starch/potato starch for dredging wings

Olive Oil for frying

(C)

2 Tablespoons of Soy Sauce

4 Tablespoons of Rice Vinegar

3 Tablespoons of Koh Chu Jang (hot red pepper paste)

1 Teaspoon of Koh Chu Garu (hot red pepper flakes)

1 Teaspoon of Tobasco

4 Garlic Cloves (minced)

1 Teaspoon Ginger (minced & mashed)

3 Tablespoons of honey

1 Tablespoon of Dark brown sugar

Directions
1) Clean the wings in cold water and then soak them in cold water for about 5 minutes, drain and repeat 2 times.

2) In the meantime, bring a pot of water to boil and add in all the “A” ingredients. Boil for 5 minutes.

3) Add the chicken wings to the pot and boil until the meat is cooked (do not over cook).

4) Drain the wings in a colander and then rinse with cold water.

5) Put about 1 cup of rice flour in a plastic bag/Ziploc and 6 wings at a time and lightly dredge the wings. Repeat until all wings are very lightly coated. Add more rice flour if necessary. Set aside.

6) Heat up the olive oil for frying.

7) In a sauce pan, add all the “C” ingredients. Simmer until sauce thickens (about 5-10 minutes). Should not be too thick, about the consistency of maple syrup.

Fry the wings until crisp & golden brown.

9) Drain wings on paper towel then put in a large mixing bowl with lid.

10) Add the sauce a tablespoon at a time, putting the lid on and shaking the wings to coat. Note that a little sauce goes a long way.

11) Sprinkle a little bit of roasted sesame seeds/finely chopped spring onion if you want, serve and enjoy.

[charleslj]

NIce recipe i think i'm gonna try this.

[magicmojak]

Chicken Tinola
Last Update: 01 January 2010Ingredients
•1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings).
•2 1/2 cups young papaya or sayote
•1/2 cup dahon ng sili
•5 cups water
•2 tablespoons ginger (roughly chopped)
•1/2 head garlic (minced)
•1 medium onion (diced)
•3 tablespoons oil
•2 tablespoons patis
•pinch of salt and pepper
Procedure
1.In a casserole, heat oil and saute' garlic, onion and ginger.
2.Add the chicken and water.
3.Bring to a boil and lower fire, let simmer until chicken is cooked.
4.Pour in patis, salt and pepper to taste.
5.Add in papaya or sayote, allow to cook.
6.When ready to serve, put in dahon ng sili.
7.Serve hot.

serve with calamansi and fish sauce with siling labuyo.chicken can be replaced with pork loin.

[Ricas_kitchen]

Naa diay ni nga thread..heheh.. anyway, here's a sample recipe from my recipe blog...


LECHON PORK BELLY



here are snippets of the recipe...

This recipe guarantees a crispy and crunchy texture of the skin, while meat is tender and juicy packed with pungent aromatic smell and flavor.
INGREDIENTS:
2 kilos of pork belly slab – with the ribs removed (you can ask your butcher or meat vendor for a special cut of this)
2 tablespoons of rock salt
2 tablespoons of black pepper
2 garlic bulbs – each clove peeled and crushed


bisita niya mo sa akong blog mga fellow foodies. Rica's Kitchen | Homemade Cooking Straight from my Kitchen

[magicbeans]

Leche Flan Ingredients:
1 can (390g) Alaska evaporated milk
1 can (390g) Alaska condensed milk
10 egg yolks
1 teaspoon of vanilla extract or lemon essence

For the caramel:
1 cup Brown sugar
3/4 cup water

[hobie]

@Ricas_kitchen naa lage sibuyas dahonan sa pic sis but wala sa imo ing. na gi post diri

[dramaqueen]

Vanilla Yogurt

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3 3/4 qt. warm water 4 c. dry milk powder

1 c. plain yogurt 3 T unsweetened gelatin

1 T. vanilla 1 c. melted honey

Soften gelatin in 1/4 c. cold water. Heat slightly to melt. Blend all ingredients well and pour into a 4 quart jars. Using one of the incubation methods above, place where it will stay warm and will not be disturbed. After 4-6 hours, yogurt should be "set." If mixture is still liquid, wait 1-2 more hours. When slightly firm, refrigerate. Serve plain or use in fruit "shakes," on granola, or in individual bowls with frozen juice concentrate or jam.

Cal. 73 Fat .3g/4% Carb. 14g Fbr. 0g Pro. 5g

[magicbeans]

Sweet Pepper, Beans and Broccoli Pasta

Ingredients

10 oz (300 g) fusili pasta
4 cups (1 L) broccoli, sliced
1 tsp (5 mL) butter
3 cloves of garlic, minced
1 red bell pepper, finely sliced
1/2 tsp (2 mL) chili pepper flakes
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 cups (500 mL) milk
2 tbsp (30 mL) all purpose flour
1 can (19 oz/540 mL) red or white kidney beans, drained and rinsed
3 tbsp (45 mL) white wine vinegar, divided
1/2 cup (125 mL) Canadian Provolone cheese, grated

Preparation

Cook the pasta in boiling, salted water, adding the broccoli 3 minutes before it’s done. Drain and return to pot.

In a non-stick frying pan, melt butter over medium heat. Sautee the red pepper, chili pepper flakes, salt and pepper for 3 minutes.

In a bowl, add a little milk to the flour, mixing until it’s a smooth paste. Stir in remaining milk. Pour the flour mixture into the frying pan, together with the beans. Cook, stirring, until the mixture has thickened. Add the pasta with 2 tbsp (30 mL) vinegar. Add pepper and vinegar to taste. Sprinkle with the cheese.

[jeu06]

wow lamia ani oi makat.on jud tag luto ani hehe..thnx mga boss.