Recipe of the Day

[annais]

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just curious. if someone's gonna make apan apan, is there a special kind of vinegar to use? apple cider vinegar or cane or 'tuba'?

[chime_888]

na.a mo recipe sa humba nga lami gyd

[Galadriel]

just curious. if someone's gonna make apan apan, is there a special kind of vinegar to use? apple cider vinegar or cane or 'tuba'?

you can use your preferred type of vinegar

[Galadriel]

na.a mo recipe sa humba nga lami gyd

Humba
Main ingredient:
1 kilo Pork (cut into chunk cubes) or 1 medium pig’s leg (pata), cleaned and cut into serving portions
1/2 cup soy sauce
1 1/4 cup white vinegar
1 head garlic (minced)
1 1/4 tablespoon cracked black pepper
1 tablespoon salt
3/4 cup brown sugar
2 pieces laurel leaves
hard boiled eggs

main dish Serves: 4-6

Brown pork in oil.
In a casserole, put together pork, soy sauce, vinegar, garlic, salt & pepper, sugar & laurel for 1- 2 hours.
Cook and simmer until pork is tender adding a little water every once in a while. Add the hard boiled eggs.
Serve hot.

[annais]

great! will try to make apan apan next weekend. thanks!

[Galadriel]

great! will try to make apan apan next weekend. thanks!

your welcome nice to be of help.

[kalinaw]

great! will try to make apan apan next weekend. thanks!

patilawa pud intawon ang taga istorya sa imong niluto , a lil OT

[kalinaw]

na.a mo recipe sa humba nga lami gyd

Humba
Main ingredient:
1 kilo Pork (cut into chunk cubes) or 1 medium pig’s leg (pata), cleaned and cut into serving portions
1/2 cup soy sauce
1 1/4 cup white vinegar
1 head garlic (minced)
1 1/4 tablespoon cracked black pepper
1 tablespoon salt
3/4 cup brown sugar
2 pieces laurel leaves
hard boiled eggs

main dish Serves: 4-6

Brown pork in oil.
In a casserole, put together pork, soy sauce, vinegar, garlic, salt & pepper, sugar & laurel for 1- 2 hours.
Cook and simmer until pork is tender adding a little water every once in a while. Add the hard boiled eggs.
Serve hot.

I found this recipe as luzon style not as lumad visayan way.... IMHO

[shanak666]

my mom cooks humba by boiling pork until it's super tender. In another casserole she sautes the spices then adds the liquid seasonings, super tender meat, some water and lets it simmer for some time... that's the way we cook it in my hometown clarin, misamis occidental... a fiesta favorite...

[annais]

a lil input on apan apan. i think it varies on what vinegar you use. i split Galadriel's recipe into two so i could make a variety. the one with apple cider vinegar leaves a tangy taste while the other, with sukang iloko, has a somewhat harsh taste. next time, i'll try local vinegar.

OT: nahurot na, kalinaw. next time na lang. you make the steak, i'll make apan apan for appetizer. how's that, huh!