Recipe of the Day

[Majesty]

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2 can of sardines hot and spicy
2 miswa
2 cups of water
gamay keu nga asin

and then pabokalan = instant lami nga miswa noodles

Lami pud ni sya. Pwede nimo ilisan pud ang miswa ug odong.

[Majesty]

2 can of sardines hot and spicy
2 miswa
2 cups of water
gamay keu nga asin

and then pabokalan = instant lami nga miswa noodles

Lami pud ni sya. Pwede nimo ilisan pud ang miswa ug odong.

[kiekim]

@ foxybea: Same ingts. ra man na unya blend lang uban sa blender or u cut the mangoes into small thin portions,ang makalami sa ice candy para mura siya ice cream consistency,apilan nimo ug all purpose cream.

[aljy]

SIZZLING SQUID

Ingredients:
200 gms. squid
2 cloves garlic, sliced
50 gms. onion, sliced
1 stalk celery, sliced
50 gms. bell pepper, sliced
50 gms. tomato, sliced

2-3 pcs. hot chilli pepper, chopped
1 tsp. black pepper
1 tbsp. seasoning
1/4 cup chilli sauce
1/4 cup catsup
2 tbsps. oyster sauce




Directions:
Prepare the garlic, onion, celery, bell pepper and tomatoes. Clean the squid and slice into 1/4"-pieces. Heat the pan, put margarine or butter and saute garlic until brown, add all the vegetables (do not overcook). Put the squid and add black pepper, seasoning, chili sauce, catsup and oyster sauce. Stir-fry over high heat until squid are half-cooked. serve on a hot sizzling plate

[jo-anne]

Naa mo recipe sa chicken teriyaki?

[nebulaglorious]

wew ka lami ani oi.. mag laway mn pud ta ani nga dish tsk tsk.. hatag be

[tele9]

halu peps!

pwede mangayo og recipe for munchkins diha nga pareha-pareha sa dunkin donuts?
or bisa'g kana lang for mini cake balls lang unta....

tia

[neversaydie]

One type of food that i'm craving for chrismas. . .

CHICKEN ALEXANDER

Ingredients:
1& 1/2 cup water
1 whole chicken
2 onions, quartered
1 & 1/2 tsp. salt
2 tsp. pepper
2 tsp. margarine
1 onion chopped
1 chopped red bell pepper
2 small carrots diced
2 pcs. Chorizo de Bilbao, sliced thinly
1/2 cup chicken broth
6 medium size potatoes
1/2 cup margarine
1/4 cup milk
1 slightly beaten egg
bread crumbs
green peas for garnishing cooked in salt and water and mashed

How to cook chicken alexander:
Boil the chicken with the first four ingredients for 20 minutes. Remove the bones and dice the chicken meat. Set aside. In a separate pan, sauté the onion in the margarine. Add the chicken; stir a while, before adding the chicken broth.
Season to taste. Arrange the mixture in a round Pyrex dish. Arrange toss in one cup green peas. Set aside.
To the mashed potato add 1/2 cup margarine, milk, beaten egg and seasonings. Mash until smooth. Put on top of the chicken. Sprinkle with bread crumbs and bake in a preheated (350 deg F) oven for 20 minutes or until top is slightly brown. Good for 8 persons.

[powerplay]

gutomon man ta diri hehe

[jay tan]

yummy, gi gutom na noon ko dah