Recipe of the Day

[hydralisk094]

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wyl nag basa ko sa mga recipe nag laway nko okay mrag lami kaonon.. gnahan ko mag luto pero ang pag luto di gnahan nko.. sad..

[gazmembrane]

found a nice sauce if mahilig mog duck or haianese chicken...kana ginger scallion sauce...canola oil, grated ginger, salt ug spring onions ra...i saute ra cla oil...

[s3thk]

suwayan niya na nako ug follow ang recipe

[John Onyx]

Ingredients:

1 onion, diced
2 red bell peppers, diced
3 cloves garlic, minced
1 carrot, sliced
1 can chickpeas (optional)
4 tbsp olive oil
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp cayenne
2 1/2 cups diced tomatoes
1 cup coconut milk
1 cup peanut butter
1/2 cup vegetable broth
juice from 3 limes
1 tsp salt
1/2 cup fresh chopped basil or cilantro
Preparation:

Sautee the onion, peppers and garlic in olive oil in a large pot until onions are soft, about 3-5 minutes.
Add the remaining ingredients, except for the basil and bring to a simmer. Allow to cook over low heat for one hour.

Transfer half of the soup to a blender and puree until smooth, then return to the pot. Add basil or cilantro and enjoy your coconut soup!

[karren_arthur]

Rouille
Use this spicy sauce to top your favorite baked or grilled fish.

Makes about 2 1/2 cups

2 cups Roasted red bell peppers (canned)
1 teaspoon Paprika
1/2 teaspoon Cayenne pepper
2 teaspoon Garlic, minced
2 Tablespoons Lemon juice
1/2 cup Olive oil
Salt and pepper to taste

Add all ingredients to a food processor or blender. Pulse until a smooth sauce forms. Serve at room temperature. Store any unused portion in the refrigerator in a covered container.

damn kalami. haha

[Code Talker]

mag laway man ta ani uy.

[romeo300]

murag lami jud.

[emimar]

mao jud! kalami iu

[Mherl2010]

lami lagi ikaon..morag mo.try kog buhat sa Mashed potatoes Cream cheese..I will this at home..

[blakrabit]

1/2 kilo pasta (fettuccine, spaghetti, angel hair, linguine, or any)
1/2 kilo medium shrimp (but since I like mine to be shrimpier, I bought 3/4 kilo)
60g butter
Italian seasoning
red pepper flakes (amount will vary to your preference)
freshly ground black pepper to taste
herb of your choice
2 big cloves garlic, minced ( amount varies if you really like garlic or not)
french bread or garlic bread
salt or chicken cubes
3 drizzles olive oil


preparation and cooking time: 20-30 minutes

1. Cook pasta as instructed in the package
2. While cooking pasta, add herb, a little bit of oil so the pasta won't stick with each other, and salt or chicken cubes
3. After pasta is cooked, set aside.
4. On a wok/skillet, melt butter in medium heat. Add garlic and cook for about 5 minutes.
5. Add shrimp and cook until they begin to turn pink and curl.
6. Add cooked pasta, red pepper flakes, ground black pepper and Italian seasoning one after the other. Add olive oil and cook for about 5-7 minutes .
7. Serve instantly with the french bread (I used the extra butter and minced garlic to make a garlic butter spread).

serves 7-9 people

BUDGET: P600-P700.00

sulit jud ni considering na daghan servings imo mahimo.