Merged: All about BACOLOD CITY

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NEGROS...A CULINARY HAVEN

Negros Occidental’s cuisine is legendary. Its mouthwatering dishes rank among the best that the islands have to offer. It is particularly popular for sugar-based food items and delicacies. From upscale restaurants to wayside eateries, one can sample the heavenly concoctions this land is famous for.

CHICKEN INASAL






Our version of chicken barbecue marinated in native herbs and spices and grilled to perfection.

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WHERE TO GO FOR AUTHENTIC INASAL

MANOKAN COUNTRY (TRANSLATES CHICKEN COUNTRY)

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Restaurants along Lacson Street Bacolod










Photos by SUV111

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Eggs Benedict


Chicken liver pate with cranberry jelly and crostinis


Crispy Calamari and Beef Meatballs


Asian Appetizer Platter


Crabcake and Chorizo Croquettes


Seared Tuna Nicoise Salad


Cafe Uma Special Caesar Salad
Pancetta, croutons, chorizo crabcake, poached egg, roasted garlic caesar dressing and mixed greens


Philly Cheese Steak Sandwich
Shredded beef sirloin, caramelized onions and bell peppers, homemade cheese sauce with french fries and mixed greens


Limoncello Shrimp Linguine
Sauteed shrimps, linguine tossed in a lemon cream sauce and topped with green peas, pine nuts and arugula


Cafe Uma Special Noodle Soup
Egg noodles vegetables in a 5 spice broth topped with pork dumplings, seared salmon and soft boiled egg


Asian Braised Lamb Shank


Fish and Chips


Mixed Grill Platter
Porkloin, cervelat sausage, chicken breast, waldorf salad, roesti potatoes, poached egg and mixed greens


Huevos Rancheros
Grilled pork shoulder "carnitas style", corn and roasted vegetable relish, red bean and tomato salsa, mexican rice, fried egg, cheese and tortilla

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Salsiccie All'Uva con Insalata Mista
Warm salad of homemade italian sausage sauteed with white wine and grapes, organic greens, tomatoes and balsamic glaze



Crema di Zucca
Pureed pumpkin squash finished with cream, pancetta, roasted pumpkin, poached egg with salsa verde and porcini oil


Pizza Frutti di Mare All'Uma
With tomatoes, assorted seafood, roasted garlic, onions and topped with shredded arugula, caviar and lemon oil


Pizza Salmone con Rucola


Spaghetti All'Uma
Our house special pasta dish cooked aglio olio with pancetta, shrimp, tomato, green peas and topped with poached egg, caviar and truffle oil


Spaghetti con Molecche
Pan fried soft shell crab tossed with spaghetti, garlic, chili, white beans, peas, topped with arugula and lemon oil


Papardelle Agnello con Verdure Arrostite
Homemade papardelle pasta with lamb ragu, pancetta and topped with roasted vegetables


Risotto Frutti di Mare
Saffron and tomato risotto with assorted seafood, vegetables, pan fried soft shell crab, arugula and lemon oil


Ravioli All'Uma
Homemade mushroom raviolis with pancetta cream sauce, toasted walnut, truffle oil and basil leaves

Porchetta alla Romana
Italian herb marinated slow roasted kurobuta pork belly with broccoli-cauliflower puree, creamed cabbage with pancetta, roasted vegetables and marsala wine reduction


Guance di Manzo Brasato
Braised wagyu beef cheeks with pumpkin squash pure, green beans, pan fried ox tongue and truffle oil


Stinco di Agnello con Aranci
Braised australian lamb shank in white wine, tomatoes, orange and olives with creamed vegetable risotto and roasted vegetables


Tonno Palermitana
Herb crusted pan seared tuna belly cooked rare with saffron cream sauce, homemade gnocchi, artichoke hearts and sweet peas


Fritto Misto di Mare
Deep fried mixed seafood with mixed greens, grilled polenta salad and salsa verde


Bruschetta All'Uma
Grilled homemade bread with 3 kinds of toppings : tomato basil salad, chicken liver pate with pancetta and grape, roasted vegtables with truffle mayonnaise

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MU SHU Asian Restaurant & Lounge