Tell us about your Jollibee experience

[miss tapya]

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as long as wala sila gisita sa DOH .... payts rana oi....

[maRckie]

bitaw jud...
naa bitaw sanitation permit... sometimes man gud i-eXXagerate lang ang stroya...

[sweetchick03]

nyaha..maimagine lang nako everytym mukaon ko dha.....tsk tsk...

[jiro]

i agree na paninira lang e2. baka your voicing out your frustrations.
I'll just point out some things.

halimbawang nasa basurahan na ang spaghetty sauce..e may umorder ng sapag ciempre kung magluluto ulit..mata2galan na kmi dag2 hugasan pa..kaya 4 shortcut sa maniwala kau't sa hindi kukunin ulit nmin ung sauce na nsa basurahan nah...di lang sa spag ginagawa ng mga crew yun in any of the products na ubos nah tpos may oorder pa..dami ko na naexpirience na ganyan

OWS!! i dont believe. jolibee wont accept order na nu, either let the customer wait dahil magluluto pa or dont accept the orders na nu. do you do this? not that i know of here in cebu. not even in my hometown in zamboanga. ang linis ng jolibee nu, makita mu lang sa likud san nila kunin ang food and where & how they cook. My friend is a Manager of Jolibee.
and they have standards. Tell us na lang which which restaurant do this. i dare you.

rice is left over

yeah i know. I love to cook by the way, leftovers are the best for cooking fried rice & garlic rice. if you use freshly cooked rice, it's sticky.
There is a special rice btw that is not sticky. I bought it when i was in US. pang fried rice nga. I bet these rice are put in ref before they are cooked again, cause thats how to make these rice not sticky and THATS how you cook garlice and fried rice. THe key ingredient is COOLED COOKED RICE. check the recipe.

kasi po ginagawa ang burger with crew's bare hands!Oo nagsasanitice kami ng kamay every 30mins...but can u imagine sa 30mins na un ilang pawis na ang lumabas sa kamay namin..

well when i cook, i use my bare hands. mas malinis pa nga sa jolibee because they sanitize every 30 mins but i dont(*smile*)... once lang nga before i cook. Can you imagine how chefs make shanghai, bola-bola, siomai, pizza? have you tried eating from a japanese restaurant with the chef right in front of you? using his barehands for an hour?

4. Pag-alam nyong maliit ang chicken isoli agad at papalitan: Why? Kasi reject na yun!
walang bayad...libre!kaya pag un ang binigay sa inyo sayang lang bayad nyo...di lang po sa manok..sa shanghai din kelangan hindi dark brown..sa fries dpat hindi lapse o lantutay kelangan nakatayo parin..sa pies kelangan sobrang init dahil kung hindi reject din po un...at sa iba pa...

ok i dont understand not hot = reject, luntutay = reject, darkbrown = reject. wala lang cgurong masyadong customer dyan sa "jo*ahem" restaurang niyu. but im sure na these are not leftovers from yesterday.
These are cooked just today.

5. Sa softdrinks pagnakitang sobra ang ice lugi ka: Why? Kasi softdrink ang binayaran mo hindi YELO!

This is true to all. if you but a 12/8oz coke and put it in a standard cup nila, hindi nga pupuno, there are still space there, you add ice at pupuno e2. Sad to say, some people are abusing this strategy by adding HALF of ice and some of us are taking the opportunity to take advantage of not adding ice. Also pure coke is too acidict for me, i want some ice to mix it with coke. so id rather have ice. (para sakin, ewan sa inyu)

6. Ang mga crew pagayaw ka pansinin report mo agad: Why? Kasi sa JB always customer first!....

hmm.. so ok... go ahead report mo na agad. Depende lang e2 sa gaanu ka grabe ginawa nila sayu and how much payback you want. but be warned! Mas grabe ang gagawin ng crew sayu, just hope your not eating spagetii mixed with saliva sauce.

7. Pag nakita mo na parang alinlangan ang crew sa pagbigay ng product isoli agad: Why? Kc may kababalaghang ginwa dun!promise...

yeah right. baseless.. assuming lang.

Hindi nman po sa sinisiraan ko ang jollibee...im just sharing my experience for you to be aware of what you are eating outside your house...subok na po ito!lhat ng crew ng JB alam to...may tinatawag kc kming standard...un ung tamang paggawa ng product..the problem is pag standard ka maiinis sau ang mga kacrewmate mo dahil doing standard processes makes your work so slow..angbagal as in!that'a a fact...kaya laht ng bangis(batikang crew) eh nagshoshortcut..un ung tinatawag na substandard...di masyadong tamang paggawa pero mabilis! Eto lang po share ko... thanx rOCK oN!

so who's fault is it? Crew oR jolibee?? eh kayu pa rin ang dapat e blame!
Try showing these shortcut to your manager, let's see you wont get fired.
Ive been to some of restaurant, maski pag chop ng sibuyas may counting pa(chowking). Im confident na pag kumakain ako dun, laging fresh and high quality.


There was a case in cagayan i think, they where using coconut oil to fry. The jolibee franchise was revoked because of this. Im pretty sure that Malpractrice or not conforming to the STANDARDS will revoke your franchise.

Paninira lang man e2. Convince me na d e2 paninira.
ang obivious na nga paninira. Just because sinasabi nyang just sharing the experience eh baka natanggalan lang siya ng trabaho dun because of his malpractice.

[jiro]

Tell us na lang which jolibee WE should avoid.
Change the Title from
"TO: all peeps who ate and are planning to eat at JOLLIBEE!!! "

to

"TO: all peeps who ate and are planning to eat at JOLLIBEE IN THE ***these LOCATIONs *** !!!
AND BE CAREFUL IF "so and so" is working here.

or

TO: all peeps who ate and are planning to eat at ANY restaurant.

[Subzero]

Tell us na lang which jolibee WE should avoid.
Change the Title from
"TO: all peeps who ate and are planning to eat at JOLLIBEE!!! "

to

"TO: all peeps who ate and are planning to eat at JOLLIBEE IN THE ***these LOCATIONs *** !!!
AND BE CAREFUL IF "so and so" is working here.

or

TO: all peeps who ate and are planning to eat at ANY restaurant.

May tama ka bro. This is just as simple as paninira. Maybe he/she was fired from his/her job because he/she was caught doing this substandard practice. And he/she want other to follow or sympatize his/her substandard doing.

[maRckie]

hey jiro, i really appreciate your thoughts... grabe if i'll see you i'll raise the roof!!! youre the man!!! talagang paninira lang to mga syo!!!

[fanhan]

hehe tinuod man nga mga scenarious gipang post. i used to work in jolibee before. and kanang mga underground na pang buhaton sa mga crew, dili aware ang mga managers ana. in fact, akong kauban sa una sa iyang kalagot sa management,iya gani i humol iyang kamot na walay pang hinaw sa DALANDAN juice hehe. and the other one spit on the juice! imagina na. for every store kay lain-lain man sad but kani gud jolibee sobraan ka tihik ang mga crew pa charity-hon ug tag 1 hour so mao na low ang morale sa mga crew. mga managers ra man ang standards diha..you see for the crew, dilemma man na sya kay to follow the standard procedure means low productivity nya sab-an ka sa manager kay wa ka kaabot sa TURN-AROUND TIME. so mag sub-standard nalang gyud!

i don't know why jolibee has not done something about this. kaning charity is really a bane of stay sa JB. grabe gyud cla oi. way kalooy sa mga crew. if you notice, mora gyud na ug mga robot ang mga crew diha sige lang ga dali.

so kamo people, beware. tinuod gyud na ang mga naka post.

Bro Respect is the Key. Kung naglagot sila sa management ayaw damaya ang customer. Customer ra ba nagsweldo nila. Kung wlay customer wlay halin ang store kung wlay halin ang store wla silay sweldohon. Remember sad Customer sad ra ba mo.

ooopppsss. i am a very conscentious person to begin with. and i what i never did what others did in the store. as i told you "akong kauban"...this is just the world we live in. di ta kahibaw kinsa ang honest ug kinsa ang dili.. so ang gravity ka case will vary considerably. if you think you can trust a certain jollibee branck, go ahead and enjoy your meal..tutal what you don't know know doesn't hurt you man pud

[aLoTsKiE]

meski tnuod pa ni cya eat gehapon ko sa jolibee..

[digitalsuperman]

hehe tinuod man nga mga scenarious gipang post. i used to work in jolibee before. and kanang mga underground na pang buhaton sa mga crew, dili aware ang mga managers ana. in fact, akong kauban sa una sa iyang kalagot sa management,iya gani i humol iyang kamot na walay pang hinaw sa DALANDAN juice hehe. and the other one spit on the juice! imagina na. for every store kay lain-lain man sad but kani gud jolibee sobraan ka tihik ang mga crew pa charity-hon ug tag 1 hour so mao na low ang morale sa mga crew. mga managers ra man ang standards diha..you see for the crew, dilemma man na sya kay to follow the standard procedure means low productivity nya sab-an ka sa manager kay wa ka kaabot sa TURN-AROUND TIME. so mag sub-standard nalang gyud!

i don't know why jolibee has not done something about this. kaning charity is really a bane of stay sa JB. grabe gyud cla oi. way kalooy sa mga crew. if you notice, mora gyud na ug mga robot ang mga crew diha sige lang ga dali.

so kamo people, beware. tinuod gyud na ang mga naka post.

Bro Respect is the Key. Kung naglagot sila sa management ayaw damaya ang customer. Customer ra ba nagsweldo nila. Kung wlay customer wlay halin ang store kung wlay halin ang store wla silay sweldohon. Remember sad Customer sad ra ba mo.

ooopppsss. i am a very conscentious person to begin with. and i what i never did what others did in the store. as i told you "akong kauban"...this is just the world we live in. di ta kahibaw kinsa ang honest ug kinsa ang dili.. so ang gravity ka case will vary considerably. if you think you can trust a certain jollibee branck, go ahead and enjoy your meal..tutal what you don't know know doesn't hurt you man pud

true2x..