Breads and Pastries Recipes

[krusade]

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I don't know unsa ni nga recipe.. pero lami-an man ko.. hehehe
akoa pinataka.. mura sad donut gamay iya lami.. because of the vanilla and egg..
dali2x rni.. hehehe


Pina-taka Express (number 1):
Ingredients:
A Slice of Wheat Bread (any bread will do, but i choose this because i'm addicted to nutrition dense foods)
1 Whole Egg
1 tbsp. vanilla extract
1 tbsp. cinamon (love it on my bread and also any hot beverage)
1 tbsp. of butter

Mix the egg, vanilla extract and cinnamon
Place the slices of wheat bread on the mixture..
Melt the butter in the frying pan.
Fry the slice of wheat bread on both sides around 2-3 minutes..

then serve..

[kiekim]

^pinafrench toast na nga style,milk ra kulang...

[love2travel]

A simple yet elegant dessert

Mango Charlotte
Takes 30 mins, Makes 8-10 servings

25 pieces broas or ladyfingers
1 sachet unflavored gelatin
1/4 cup water
1 1/2 cups cream
1/2 cup sugar
3/4 cup mango puree

1. Arrange broas or ladyfingers on the sides and bottom of a 9 inch pan with a detachable bottom.
2. Dissolve 1 sachet of unflavored gelatin in 1/4 cup water. Heat in a small saucepan for 40 seconds or until gelatin is dissolved.
3. Whip cream in an electric mixer then slowly mix in sugar and mango puree. Fold in the dissolved gelatin. Pour into the prepared pan.
4. Chill for about 6 hours or until set.

Before serving, garnish with sliced mangoes and sweetended whipped cream.

[Elise]

gastronomique,

most recipes for the meringue in the brazo call for eggwhites to be beaten with cream of tartar. this added ingredient helps to stabilize the mixture para you don't lose your bubbles.

also, make sure you don't overbeat your eggwhites. kun imo i-raise imo whisk nya pointy na cya, stop there na. that's called the stiff-peak stage. if you continue beating after that, it flops and turns watery...

hope this helps.

[blouses74]

MUNCHKINS

1/4 c. butter
2/3 c. sugar
1 egg
1/2 tsp. vanilla
2 c. all purpose flour
3 tbsp. cocoa powder
1/2 tsp. salt
1/4 tsp. baking solda
2 tsp. baking powder
2 tbsp. milk
oil for frying

Chocolate glaze
1 c. confectioner's sugar
2 tbsp. cocoa powder
2-3 tbsp. evaporated milk
1 c. finely chopped nuts

In a bowl, cream butter and sugar until light and fluffy. Add egg, and vanilla. Beat until smooth. Add in the flour, cocoa, salt, baking soda, and baking powder. Stir in milk. Mix well. Transfer dough to a floured surface. Knead lightly. Form into 1-inch balls. Heat oil in a saucepan. Fry balls until they float. Drain on a colander. Prepare glaze by combining the sugar, cocoa, and milk. Mix until smooth. Coat each munchkin with glaze then roll in chopped nuts.

[chinue]

gimingaw nko ug binangkal ug salbaro

[waiscent]

hey anybody knows how to make a yummy mango float?kanang lami jud?

[hwdutry1177]

sayun ra na kaayo..palutawon ra na ang mango then humana..hehehe(joke)
bitaw, ang secreto sa mango float is dili ra kaayo daghan ang condensed milk. the best if tam-is ang mangga..

[xoxo]

Kinsa kbaw sa recipe sa crepe?

[raie]

can anyone share a pastry recipe na not needing an oven? ky guba na kaau amu oven. hehe