Naa moy recipe sa Masi? kang pareho sa Masi sa Liloan or sa Mandaue? Share palihog beh! Tnx daan.
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Thread: Recipe of the Day
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08-28-2010, 11:59 AM #1081Junior Member
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08-28-2010, 01:00 PM #1082Junior Member
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Thanks for the recipes guys!
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08-31-2010, 03:54 PM #1083Junior Member
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check this link bro.
www.madeincebu.blogspot.com
Lami recipe diha. hehehe
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09-01-2010, 02:34 PM #1084Junior Member
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thanks for the recipes guys! I'll try some one of these days!
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09-02-2010, 10:46 AM #1085Junior Member
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wow! want to try out pina upong manok while dili pako high blood!!
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09-06-2010, 11:36 AM #1086C.I.A.
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another way of cooking chicken...
ambot unsa name ani.. basta pinasa ra pud ni sa akoa bata pa ko.. and mo crave jud ko even my friends way back pag college..
kinganlan kag 1pc nga dako nga butong.. pasap-sapi lng daan kanang same anang mainom... anya ang pinaka tip niya dapat gamay ra nga buslot to remove the juice... also para ma shoot nimo ang chicken pieces....
rub chicken with salt and gamay pepper.. then i shoot sa butong.. apil ang sibuyas.. gamay nga tanglad.. sili espada.. then close it... ibalik ra ang cover sa butong...
to cook this... imo ra isugba ang butong sa uling...
after an hour... makita nimo mo sabaw ra og iyaha.. pwede na nimo butangan dahon sa sili... inig luto sa dahon... ready to eat na...
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09-06-2010, 11:43 AM #1087C.I.A.
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Wow! Very unique pod ni dah.
Originally Posted by z3robeLow
Try nya ko ani.
Tnx.
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09-07-2010, 03:14 AM #1088Newbie
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Food as medicine
natural recipes Your health first and foremost
Food as medicine-Food as medicine to boost fertility
Moroccan Paella
2 large skinless, boneless chicken breasts
5 oz prepared squid, cut into rings
10 oz cod or haddock fillets, skinned and cut into bite-size chunks
8-10 raw king prawns (jumbo shrimp), peeled and de-veined
8 scallops, trimmed and halved
12 oz mussels, scrubbed and bearded
9 oz (1-1/3 cup) long grain rice
2 tbsp sunflower oil
1 bunch green onion, cut into strips
2 small zucchini, cut into strips
14 fl oz (1-2/3 cup) chicken stock
8 fl oz (1 cup) pureed tomatoes
Salt
Fresh ground pepper
Fresh coriander (cilantro) sprigs
Lemon wedges, to garnish (optional)
For Marinade
2 fresh red chillies, seeded and chopped
Handful of cilantro
2-3 tsp ground cumin
1 tbsp paprika
2 garlic cloves
3 tbsp olive oil
4 tbsp sunflower oil
1 lemon, juiced
Process all the ingredients for the marinade in the food processor with 1 tsp salt. Cut the chicken into bite size pieces. Place in a bowl.
Place the fish and shellfish (not the mussels) in a separate glass bowl. Divide the marinade between the chicken and fish, then stir. Cove and leave in a cool place for 2 hours.
Place the rice in a bowl, cover with boiling water and set aside for 30 minutes. Drain the chicken and fish, reserving the marinade. Heat the oil in a wok and fry the chicken for a few minutes until lightly browned.
Add the green onions to the pan, fry for 1 minute and then add the zuchinni and red pepper and fry for 3-4 minutes. Transfer the chicken and the vegetables to separate plates.
Scrape the marinade into the pan and cook for 1 minute. Drain the rice, add to the pan and cook for another minute. Add the chicken stock, pureed tomato and chicken, seasonings and stir. Bring to a boil, then cover and simmer for 10-15 minutes.
Add the cooked vegetables to the pan and place all the fish and mussels on top. Cover again with a lid or foil and cook over a moderate heat for 10-12 minutes until the fish is cooked and the mussels have opened. Discard any mussels that remain closed. Serve immediately, garnished with coriander and lemon.
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09-07-2010, 03:59 AM #1089Senior Member
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wlay liquid sa sulod sa kaldero sah? asin lg? amazing....
Originally Posted by jackdi
Try Pinaupong Manok!
...not common pero very juicy and tasty!
And very sayon!
What you need:
Use a limpyo na nga tibook manok.
Stuff all the things inside the manok (like garlic, bombay, sibuyas, tangad, repolyo, potato, etc, etc..)
Timplahi og asin, silver's swan soy sauce, and msg. Inside and out. Daghana jud, is if you want it to be too parat. You can also you ginisa mix.
Seal the lubot by blocking it with sibuyas or repolyo.
You will also need a lot of rock salt.
Og palwa sa saging or mga bbq sticks.
Paagi sa pagluto:
Gamit ka og usa ka daku nga caldero, just enough lang for the chicken.
Put a lot of rock salt into the caldero. Ayaw pagtinihik, daghana jud!
Layout the palwa sa saging or the bbq sticks. Taronga ha.
Itungtung ang stuffed tibook manok on it.
Make sure nga dili mosanghid sa caldero ang manok. If mosanghid pa, layout more palwas sa saging or sticks.
Turn on the stove og lutua na ang imo Pinaupong Manok.
Dapat mahuman ni siya in 20-40 minutes.
To check if luto na, use the toothpick technique.
If naa pa medyo dugo ang toothpick after imo gituslok sa chicken, cook it for another 5 minutes pa.
Then check again.
Humot ra ba kaayo ni.
If ganahan na jud ka mokaon pero wala pa kapasar sa toothpick test, use the microwave.
3 minutes on HI would cook the inside of the chicken.
Ang luto na nga chicken must be juicy jud! Tasty! Humot!
Human!
Naglaway na ko dah!
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This is my style of pinaupong manok.
If naa mo lahi nga style, just post it here.
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09-07-2010, 04:02 AM #1090Senior Member
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macurious lge ta ani....
suwayan if mgkatime...
Originally Posted by z3robeLow
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