hey guys,
kinsa khbaw anang dip/sauce sa chicken in a basket sa bigby's? im dying to know. lami man kau ipares sa chicken gud.
thanks daan!
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Thread: Recipe of the Day
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07-15-2010, 01:13 PM #1071Junior Member
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07-16-2010, 02:21 AM #1072C.I.A.
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ataka aning threada oi...ala nakoi na kita sa computer hardware,,,akong g dala ang akong mouse pag click diri...kita ko sa sticky...hastang...pag ka lami sa mga recipes oi....
naa koi ask..unsay ingredients kanang pam pa sticky sa shoimai.kanang dili ma bungkag ba...naa lang koi e experiment gud....ang kuwang nako kay ang pam pa sticky nya para dili ma bungkag....
ug unsa sad ingredients sa kanang mag buhat ka ug barbecue sauce...
salamat kaau...gutom na gyud ko mag tan-aw sa ribz ay...
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07-23-2010, 02:55 PM #1073Newbie
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wow kanindot
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07-27-2010, 03:48 AM #1074
ka lami tawn ani oi...
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07-27-2010, 05:42 PM #1075Junior Member
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request ko ninyo beh kinsa kahibalo mo luto ug halang halang kanang pareha naa sa mga tindahan diri cebu
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07-28-2010, 01:20 AM #1076akong ate ug akong cousins maayo kaayo mo luto ana halang2x hehehe...
Originally Posted by MEATH NOTE
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07-28-2010, 01:22 AM #1077
unsa man nindot na recipe, kanang simple lang nga dali ma luto (chicken ang main ingredient) hehehe...dli sad adobo...
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08-07-2010, 09:26 AM #1078C.I.A.
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Try Pinaupong Manok! Originally Posted by kizzy_met21
...not common pero very juicy and tasty!
And very sayon!
What you need:
Use a limpyo na nga tibook manok.
Stuff all the things inside the manok (like garlic, bombay, sibuyas, tangad, repolyo, potato, etc, etc..)
Timplahi og asin, silver's swan soy sauce, and msg. Inside and out. Daghana jud, is if you want it to be too parat. You can also you ginisa mix.
Seal the lubot by blocking it with sibuyas or repolyo.
You will also need a lot of rock salt.
Og palwa sa saging or mga bbq sticks.
Paagi sa pagluto:
Gamit ka og usa ka daku nga caldero, just enough lang for the chicken.
Put a lot of rock salt into the caldero. Ayaw pagtinihik, daghana jud!
Layout the palwa sa saging or the bbq sticks. Taronga ha.
Itungtung ang stuffed tibook manok on it.
Make sure nga dili mosanghid sa caldero ang manok. If mosanghid pa, layout more palwas sa saging or sticks.
Turn on the stove og lutua na ang imo Pinaupong Manok.
Dapat mahuman ni siya in 20-40 minutes.
To check if luto na, use the toothpick technique.
If naa pa medyo dugo ang toothpick after imo gituslok sa chicken, cook it for another 5 minutes pa.
Then check again.
Humot ra ba kaayo ni.
If ganahan na jud ka mokaon pero wala pa kapasar sa toothpick test, use the microwave.
3 minutes on HI would cook the inside of the chicken.
Ang luto na nga chicken must be juicy jud! Tasty! Humot!
Human!
Naglaway na ko dah!
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This is my style of pinaupong manok.
If naa mo lahi nga style, just post it here.
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08-16-2010, 03:14 PM #1079Junior Member
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home-cooked Spiced Tuna Lemon Pasta
recipe here!
[IMG]http://4.bp.blogspot.com/_HoW154mweQM/TGjfZ26qTjI/AAAAAAAAAJM/7iTgbcGwc04*******pasta.jpg[/IMG]
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08-23-2010, 12:30 PM #1080Junior Member
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dali ra ba lotuon ang kare2x? patudlo ta ko. pm me beh
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