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  1. #1021

    wow...kalami ani oi..gutom noun ko da....try ko ani unya...hehe

  2. #1022
    any recipe gud for 15-25mins lng lutuon??

  3. #1023
    kalami anay oi...

  4. #1024
    post ko sa akong Black Sambo ha


  5. #1025
    my recipe for today: CHICKEN LUMPIA

    Ingredients



    Directions


    1. In a large nonstick pan, heat oil over medium heat. Saute onion, celery, garlic, bouillon cubes, pepper, and tomato for 10 minutes.
    2. Add chicken. Do not add water. Cook for 5 minutes, until heated through.
    3. Add salt, mushrooms, and green beans. Saute 5 minutes.
    4. Add cabbage. Stir well and saute 1 minute. Set aside to cool.
    5. Once mixture is cool, start rolling: Place 1 wrapper in front of you, diagonally (so it looks like a diamond, not a square).
    6. Put about 1/2 cup filling in a rectangular mound in the middle of the wrapper.
    7. Fold bottom point up, and then side points into the middle.
    8. Moisten the top edge with water, and roll the bottom up, until you have a long thin cylinder. NOTE: Do not make these too wet when you seal them, and lay them out in one layer, not touching each other if possible. Otherwise they will stick to each other, and you'll never get them apart cleanly. Experience talking here. .
    9. Fry lumpia in several inches of oil heated to 375 degrees F for 4-5 minutes, or until golden brown. Remove from oil and drain on paper towels.

  6. #1026
    ..unsa nang black sambo? naa ka recipe?

  7. #1027
    C.I.A. Peenut's Avatar
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    To all who post recipes here:

    Thank you so much guys...

    Gonna try this at home..

    heheh

  8. #1028
    Junior Member
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    Sulayan ta ni beh, salamat mga higala sa pag ambag-ambag sa inyung mga recipe for free hehe

  9. #1029
    nindot mani dri na forum oi ky dghan ka makat.unan ug mga recipes, then lami pa jud.. weeewww..

  10. #1030
    im subscribing to this thread! boy, im getting hungry now by just looking at the pictures...

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