if anyone interested i can sell my equipments.. please click link below
https://www.istorya.net/forums/index.php?topic=73334.0
if anyone interested i can sell my equipments.. please click link below
https://www.istorya.net/forums/index.php?topic=73334.0
if anyone interested i can sell my equipments.. please click link below
https://www.istorya.net/forums/index.php?topic=73334.0
80K rana tanan. its very afforda
not really. hehehe.Originally Posted by mitchy_mitch
pila man d i gyud ginansya sa bakery? nya asa man na paliton ang equipments and ingredients gi gamit? unsa ka dugay ma pan os ang pan? pila man average sweldo sa baker? pan ra na iya na hibaw an luto or apil pastries? sa mga taw nga naa bakery. unsa ka dugay usa na bawi ninyo inyo gi pa gawas kwarta?
I bought my equipments in Manila, the same brand the Julie's and other bakerys use. The ingredients are bought locally. ROI is about 1 - 2 years. Just think about this, your 2 pesos pan de sal actually costs less than 1 peso.
dugay2x pud ma bawi noh.ask ko. lets say prime location imo bakery. overhead about 45k monthly. wa pai labot cost of goods sold. u sell cakes and pastries pina angelica style. u think makaya ra or not? opinion lang. pls.
naa toi bakery diri na ni sugod gamay ra.. as in naa ra gud sa balay.. dili gud ma a.an as bakery.. but karon naa nai tindahan na tarong... hehehe..
we distribute quality flours best for baking..
Manildra Flour..straight from Australia.
manildra.com
Just PM me for more info..
ok ra na di franchise basta careful planning lang, naa may laing bakeshop nga performing better than julies...in fact sa among place pag sulod sa Arbees, na close ang julies, invest ka sa physical set up, location is the prime factor.... kinahanglan limpyo ( i hate kanang bakeshop nga daghan langaw) , then nice ang ambiance (glass walls), high quality bread......basta di lang ka tikasan sa nag manage ,,,ginansya gyod kay ang pan-os pwede man himoon nga Pan Burikat...ginansya lang gihapon
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