Unsaon paghimo tempura sauce?

[Butitor]

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Been searching this site pero wala ko makit-an kung naa man pwede pahatag og link.
Nipalit man gud ako mama ug usa ka plastic nga tempura nabalaw nako ug patis (luoya nako) gusto ko makabalo unsaon kanang simple lang pero lami hehe

thanks

[jumps_zilla]

Do a Google search. there are many recipes out there.

Cheers!

[tmhiong]

akoa kay corn starch, ketchup, sugar, vinegar.. kana ra man ako ingredients.. hehe

[Albrecht]

akoa kay corn starch, ketchup, sugar, vinegar.. kana ra man ako ingredients.. hehe

hehehe mao jud.. lami kau ikaw2 ra maghimo ug tempura.. ka.imagine lang ko sa daghan nga sibuyas bumbay.. nya sili nga gpangpusa.. ssssssslllllluuuuuuuurrrrrrrrrpppppppppp!!! pagpost nya sa mga makakita pls..

[madredrive]

taysa ha.. base sa akong memory ra jud ni ha.. wala ko sure kay pag ka bata nako maayo kaayo ko mo himo ani.. kay tabang tabang ko luto sauna sa negros.. ilang toron naa may tempura sauce pud gud.

pareha ra meg steps aning tawhana.. ing ani ra jud.. hope it helps..

Mix 1 cup of water, 1 cup vinegar (I use Datu Puti vinegar..yoohoo Datu Puti, I should get freebies because of this ), one fourth tablespoon rock/table salt and about half a cup brown sugar (white sugar will also do).

Under medium heat, saute garlic, onions and then bell pepper in a sauce pan (if you also want to add pepper, then do so; add to taste). Pour in the water-vinegar-salt-sugar mix you made. Bring to a boil. While you’re waiting for the sauce to boil, mix 1 and a half tablespoons cornstarch and 2 and a half tablespoons of very cold water (I got mine from our hot and cold water dispenser) Mix the cornstarch and water very well – make sure that the former is dissolved really well. As soon as your sauce reaches boiling point, lower the heat and then pour in your cornstarch-water mix. Constantly stir the sauce until it thickens. Don’t forget to take the saucepan out of the fire as soon as you think your concoction’s pretty much ready.

[Dondon]

Somewhere around page 5-7 of this thread naa daghan.

[Albrecht]

hahaha nindut kau ni dah..^^ paresan daun ug maricres or seamaster na tempura..^^

[Prodinterios]

1 Cup Brown Sugar, 2 Cups Water, 1 Cup Corn Starch, 3Table spoons of Salt and 1/2 Cup Vinegar.

The best sauce evah!!! Mao ni gi gamit para sa Kwek kwek sa colon dapit imu ra murag e mix in pan until init init