Hi everyone!
We seem to take it for granted that we need food, be it to be prepared by us, or eaten by us on a daily basis. I am not a professional cook or a chef, but I am in the process of learning how to cook, and do hope that the visitors of this thread would be able to share the food that is prepared for them or by them, for their tables on their day to day lives.
It is also a means where anyone, be they professionals, experienced or kitchen newbies to exchange ideas as well as share recipes and give advise on the preparations as well as to where we can shop and procure ingredients that we need. I do also hope that we can share experiences on dining as well as give advise as to what is best on food trips.
Happy sharing everyone!