Chef/Culinary Talk with Cooking Tips

[tonioyantao]

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wow. mint ice cream. pila man 1 gallon or 1 ltr? free ra hatud kung iskina canudman?

200 half gal. 120 1 liter.
duol ra man na sa amo yup free delivery.

ngadto lang ta sa thread nako chika kay basin d pwede ngari.

[slicklick747]

anyone got a recipe on how to make a sweet and sour pork ala dimsum?

[justerini]

anyone have a good recipe of garlic/onion sauce?

bechamel + sauteed minced onions + roasted garlic in rosemary, crushed. bring to a soft consistency, no lumps, sauce should coat the spoon, strained. serve warm.

Hope that helps.

[Kibir_Tidibir]

aha man ta kapalit ug spices like parsley, cilantro, fresh basil, rosemary etc?

[justerini]

Rustans Ayala. or Carbon.

[upak!]

anyone got a recipe on how to make a sweet and sour pork ala dimsum?

tenderize your pork first with the back of your knife. marinade the pork with the juice of ginger, juice of garlic, sesame oil, salt and pepper. mix in 1 or 2 eggs depending on how much pork your using to your pork and put it in the ref for about an hour. dust the pork with CORN STARCH and fry until brown and set aside.

mix in 1 cup white sugar, 1/2 cup vinegar, 1/2 cup unsweetened pineapple juice and food color (red and yellow will make it look orange) or banana catsup for color. bring to a boil then lower the heat and wait for it to thicken. DO NOT USE CORN STARCH TO THICKEN the sugar caramelization will thicken the sauce.

using very little oil saute your veggies add the pork a drizzle with the sauce until you coat the pork on all sides. the real sweet and sour pork like if you go to tea of spring is not swimming in sauce, yes just like dimsum break.

chef yamiks will kill me for sharing this recepe. he is an old guy who use to be the cook of the original ding qua qua at the down town area. try it

[Don Manoah]

mga boss pwede mangayo ug recipe ug salmon?kung pwede ang ingredients dali lang makit an... thanks in advance...

[jedvidlim]

if you have a nice cut.. go sashimi.. =D

[bloodguilt]

and oh i dont use margarine i dont like it. i substitute margarine with butter and butter with oil

so much fat..

[akosijason]

mga master,ask lng ko mkapalit ba ta og imported na lengua dre cebu?tagpila pd kaha?..someone told me mn gd na medyo lain dw baho ang local na lengua...mag luto ko og lengua estofada sa ako birthday gd...