Chef/Culinary Talk with Cooking Tips

[epoaxlan]

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hi springfield kamao sad ka mo bake? if so, do you have idea kong unsaon pag achieve anang chocolate frosting parehag lami sa frosting sa chocolate roll sa goldilocks? thanks!

[tonioyantao]

hi springfield kamao sad ka mo bake? if so, do you have idea kong unsaon pag achieve anang chocolate frosting parehag lami sa frosting sa chocolate roll sa goldilocks? thanks!

a basic poured ganache is what you make to have that glossy look.
if you want a more lift and body on your frosting make a standard ganache.

[tonioyantao]

forgot to give you the recipe.
both these ganache recipe can be both poured and frosted.
depending on the temperature and when whisked. but using different ratio is better for different uses.

poured ganache.
450 grams chocolate. can be semi. bitter sweet just buy a good quality chocolate. but if your in a tight budget you can use compound chocolate the one being sold at caro and marie.
350 grams cream. if your lucky to find heavy cream use 420 grams.
60 grams butter.

procedure:chop the chocolate into small pieces to help it melt faster and put it in a bowl.
warm the cream and butter in a small pot just before it start to boil.
pour the cream on the chocolate and leave it for about a minute or two. and gently stir it with a spatula until all the chocolate is melted. you can now use it as a poured ganache. if you whisk and incorporate air on it you can also make it stiffer and use it as a frosting.

some people would use a double boiler for this recipe. either way is fine.

:for the ganache used as frosting.
use 2 parts chocolate to one part cream
450 grams chocolate
200 grams cream
25 grams butter

still the same procedure but when the chocolate is totally mixed you can cool it off just a little bit and whip the hell out of it until you get the frosting consistency.

[chic-cebu]

Ambot nalang ani uy... Basta kaon gani game na gyud ko anah!!
I think naa na gyud na sa DNA sa mga guys ang kaon!!!

[blindside999]

hi everyone! where do you buy your condiments and spices nga imported? cauz im looking for this specific mrs. dash seasonings and a steak spice

[jedvidlim]

up to this...mah sister only can relate this topic hehehe...
guys..need help ask lang ko kung kinsa naay kaila mo buy og BIRDS NEST (chinese food) sa SAYAW bird..tag pila sad?please please2x email me if naa...thx..

yikes. wrong reply.

[SPRINGFIELD_XD_40]

hi springfield kamao sad ka mo bake? if so, do you have idea kong unsaon pag achieve anang chocolate frosting parehag lami sa frosting sa chocolate roll sa goldilocks? thanks!

Naay question man diay diri .

Yes I know how to bake pero the last time I was in a real time kitchen was like 5 years ago na . I dont even know what is a GANACHE as what TONIOYANTAO is saying .

Though I baked BREADS and PASTRIES lang .

Regarding frostings , I only do the basic ones which is composed of CONFECTIONERS SUGAR and ARTIFICIAL and NATURAL FLAVORS .

[lestat1116]

need help. unsaon pagbuhat og garlic sauce w/ garlic bits. kanang ibutang sa mga shrimp.

[tonioyantao]

need help. unsaon pagbuhat og garlic sauce w/ garlic bits. kanang ibutang sa mga shrimp.

kung garlic flakes ra or fried chopped garlic.

you can do this.
chop 10 bulbs garlic
in a frying pan add 2 cups of vegtable oil and add the garlic.
turn on the stove, once it starts to sizzle. reduce the heat at the lowest setting possible. i repeat very very low heat.
this would cook the garlic at low temp and let the excess liquid evaporate without burning the garlic and the oil. just be patient this would take some time. this method is better since it wont make the garlic bitter and the oil usable.
you will know when the garlic is done if there are very few bubbles coming out.

strain the garlic and let it cool completely you can keep it in an air tight container for a year. do not discard oil. you now have a highly priced garlic infused oil.

:spicy garlic shrimp.
saute shrimp with the garlic infused oil. soy sauce and dried pepper flakes with chopped cilantro, salt and pepper.
once cooked sprinkle with your fried garlic and serve

[tonioyantao]

@ springfield.
boss kanang ganche mao ra nang frosting made of chocolate. it is also a base for chocolate truffles.

the powdered sugar your saying is a sugar glaze. one of my favorite! baking cinnamon rolls and just pour the sugar glaze, pair it with coffee weeeee!!!!! i really need to buy an oven hahay.... wa pa koy moola.... maybe a xmas gift for myself.....still saving for an immersion circulator to practice sous-vide or should i buy an english bulldog? hmmm lots to buy no money.