Chef/Culinary Talk with Cooking Tips

[tonioyantao]

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Sir, im not from UFC its our competitor. Food Expo is a big Event. I dont need a professional Chef i just need someone who can present and has a background in Culinary.

THANKS

is that the food expo by HRRAC? or not?

kaya nga. contact mo na ang binigay ko na number. madami dun willing and will prove a great marketing strategy if you side with an existing culinary school.... just my 2 cents.

BTW diba ang UFC ang gadala sa heinz sa pilipinas or did it change?

[jpcrown]

it is organized by Globalink MP; Co-organized by: Cebu Bakers Association, Inc (CEBA); and Endorsed by: Hotel Resort & Restaurant Association of Cebu ( HRACC ) and daghan major sponsors and Participants ( Culinary School like International School for Culinary Arts and Management ISCAM).

Heinz is no longer under Southeast Asian Foods or Safi after they merge with Del Monte. Getz Brothers Phils, Inc is the Distributor for Heinz Products & Lea & Perrins Worcestershire Sauce.

Thanks

[jpcrown]

Knsa imo kaila sa PSCA nga ato ma contact?

[tonioyantao]

Knsa imo kaila sa PSCA nga ato ma contact?

libia chavez

[SPRINGFIELD_XD_40]

Naa man diay question and answer portion , ma black out ta ana hehehe .

[kusinerong polpol]

hala kahasol ba gud ana ang mo demo pa magdala gamit?
d mo moprovide ug gamit?hasta ingredients?
heheheheehe

maypa try ka culinary schools na lang
psca icaac ug uban pa

[Peenut]

these cuts are the very basic of culinary arts. it is the first lesson you learn on the first day of culinary.

if your mentors don't know what they are and what it means. then there is a very very big problem.

please practice those cuts. if you have trouble on what the sizes and lengths should be. go check google.

basta ang rule of thumb lng. kay.

batonnette. are like steak fries very large fries.
alumette. regular fries
jullien. shoe string
fine julien. very fine strips.

there is one book that i suggest you read. go check your library im sure they have 1 lying around.
"THE PROFESSIONAL CHEF". all the culinary basics are there. and it is the most important book that any person want to study culinary should have.

OT. you will also find there the reason why dull knives are dangerous. hehehe

good luck.

ahh..thanks chef,,

I'm not into a culinary school...and most of our mentors kai not daily mu teach ug culinary..nasa university lang ako...heheh

thanks again for the tips.
definitely will remember those cuts...

I know the thumb rule at Waterfront.

[Peenut]

i was about to say the same thing.... kung di mo alam yan, peenut and ur supposedly in a culinary school.... then go transfer to another school. ako nga eh alam ko most of the terms kahit di naman ako study ng culinary na formal.

I'm only in a private school mam D....heheh
I'll try to familiarize what I've learned here...heheh thanks

[d`monyita]

hoist peenut...join us sa cookfest next month...

[kusinerong polpol]

hoist peenut...join us sa cookfest next month...

asa nyu cookfest?
pwede mu join ana?
unsa requirements?