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  1. #661

    Hello, guys! need your help.. We need a Chef for our cooking Demo this coming Food Expo'10 on July 2010 ( Waterfront Lahug). If theres somebody you can recommend pls email me at jp2c1001@yahoo.com so we can talk about the "Details".

    Thanks

  2. #662
    i think chef Lyndon Kong is the best at marco polo hmmmmm....

  3. #663
    any istorian Chef?

  4. #664
    try insik24, springfield, ke-25 and tonio.

    puwede ako audience? hehehehe

  5. #665
    @ JPCBROWN .... can you give a little bit of the details here instead for everyone to consume ? Some of our chefs here will probably have interest . I as a cook , which I prefer to call it since CHEF is French for cook anyways dili kaayo kulba paminawn because mo ingon gani ta ug chef , everyone looks up to you .

    @ PEENUT ... sa dull knives , you tend to exert more effort to achieve your cuts . From the effort na imbalance na nuon that to uncoordinated reflexes thus causes accidents , cuttings , slicing , stabbings etc which I personally experience sa suwang nako hehehe . An inch close for me na murag manok unta gi ihaw kay hapit na liog and a few centimeters na hapit siya mo lusot sa pikas lagos pod inside .

    I learned it the hard way .
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  6. #666
    Sir, I need someone who can present a cooking demo (the most 2 hours) using Heinz Products (Heinz Tomato Ketchup, Heinz White Vinegar, Heinz Apple Cider Vinegar or lea & Perrins Worcestershire Sauce) as part of the ingredient on your preffered dish. Ofcourse, it will be just a tilaw2x to the audience, and as part of the cooking demo there will always be a Q&A portion that the Chef/presentor has to answer.

    WhAT to do?
    Cook and tell the procedure on your dish til your demo is done.

    After?
    Give samples to the audience or the Tilaw2x. Answer the audience queries if theres any.

    About the Pay?

    Yes, we will pay your services.

    How Much?

    P 3-4K in just 2 hours. Ikaw dala sa mga gamit like burners(dman kinanglan stove pwede ra gni kana mga butanes, electric stove or any compact type.Then mga utensils nimo pd that you need during the presentation imoha. the rest amo na.

    I hope clear na gamay.

    Please let me know if you are interested.

    Thank You

  7. #667
    go go go mga chef!

    @jpcrown - puwede kami audience? hehehehe. kusinera lang kasi ako tawn....

  8. #668
    Food Expo is for everybody! i will give you the details sa Event on when exactly but i know it will be on the month of July (3 day event)..

  9. #669
    @jpcrown.
    taga UFC ka?

    what is this food expo called? and where?

    anyway. if you really need some1 to do demo go here.

    Philippine School of Culinary Arts
    3rd Floor The Maxwell Hotel Annex Bldg.
    N. Escario St. Camputhaw, Cebu City
    Telephone: (032) 416-3265

    there are a lot of eager culinary students to make dish development and can do open demo for your products. and are skilled enough for these kind of things.
    fyi it would be quite hard for you to find seasoned chefs to do this kind of demos without hurting their ego.

    if your not interested on contacting them just pm me i think i know a chef who is in need of extra cash.

  10. #670
    Sir, im not from UFC its our competitor. Food Expo is a big Event. I dont need a professional Chef i just need someone who can present and has a background in Culinary.

    THANKS

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