Chef/Culinary Talk with Cooking Tips

[Peenut]

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Same bldg where u have I believe that bread/pastry shop by Maria Luisa entrance, just under flyover

Got it sir KE.. naa mga specialty store diay ngara...hehe

Machiya Mart - Japanese
Arira Bulgogi - Korean

[WeSellLess]

anyone here who can give recipe on how to cook the steak? Like Angus steak.

[upak!]

anyone here who can give recipe on how to cook the steak? Like Angus steak.

pan fried or grilled?

[tonioyantao]

anyone here who can give recipe on how to cook the steak? Like Angus steak.

what cut?

if it's a large and thick steak. just add salt and pepper and drizzle with a little oil. do not use butter when cooking steak! the butter has a very low smoke point and will burn easily. if you want to add butter add it at the end of cooking to keep the meat moist.

I dont have a grill at home so i use a pan with a thick bottom.
it would be better to pan sear in a very very very hot pan SMOKING for 30 sec for each side.
then continue to cook in an oven. the hottest setting. 2 mins for each side. after that let it rest for 5 mins.

cooking time would always depend on the thickness of the steak and the preferred doneness.
kung nipis kaayo say 1/4 inch then you can just cook it all thruout on the pan. medium rare at 1.5 min on each side.

another tip to know the doneness of your steak try to feel it if you press the steak with your finger and it sinks a little it's still rare. if it sinks and come back again it's medium. if the steak bounce imediately when press its very done and very dry and tough.

[upak!]

what cut?

if it's a large and thick steak. just add salt and pepper and drizzle with a little oil. do not use butter when cooking steak! the butter has a very low smoke point and will burn easily. if you want to add butter add it at the end of cooking to keep the meat moist.

i think you mean that "butter has a high smoking point"

[WeSellLess]

Thank you for the recipe and the tip. =) It's kinda simple but I guess the tricky part there are the things used in cooking like the kind of pan, and cooking time.

Can I add wine? or seasoning?

[tonioyantao]

what cut?

if it's a large and thick steak. just add salt and pepper and drizzle with a little oil. do not use butter when cooking steak! the butter has a very low smoke point and will burn easily. if you want to add butter add it at the end of cooking to keep the meat moist.

i think you mean that "butter has a high smoking point"

nope low smoke point or flash point. butter starts to burn at 160 C much lower than Coconut oil or Canola at 232c and 240c respectively which has a higher smoking or flash point. unless you use clarified butter which has a higher flash point.

[tonioyantao]

Thank you for the recipe and the tip. =) It's kinda simple but I guess the tricky part there are the things used in cooking like the kind of pan, and cooking time.

Can I add wine? or seasoning?

in my opinion a very nice cut of beef should stay true to it's taste especially if it's worth 700 to 900 pesos per kilo.
so salt and pepper is fine.
but if you want to add some seasoning yes you can. you can buy red and green peppercorns in ayala and grind it yourself with black pepper and rosemary and rub it in the steak. pepper steak.

or make a dry rub buy combining salt pepper paprika cayenne pepper a little lemon peel.

Wine? you can make a wine reduction. after cooking the steak you can deglaze the pan with red wine and let it reduce and make it a sauce and season to taste. you can deglaze it with balsamic vinegar if you want to make a balsamic reduction.

[WeSellLess]

Thank you for the tip Tonioyantao. =)

[tonioyantao]

Your welcome