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  1. #991

    anyone has a vegan recipe which is tomato-based? bisan naa gamay nga meat basta tomato-based.

  2. #992
    Quote Originally Posted by markiZ View Post
    Ingredients - Sauce
    1 large onion, finely chopped
    2 large garlic cloves, minced
    2 large cans of tomatoes, coarsely chopped
    1 large can tomato paste
    1 can of water
    1 tablespoon oregano
    1-1/2 tablespoons of basil
    1 bay leaf
    1 teaspoon garlic powder
    2 teaspoons sugar
    1-1/2 teaspoons salt
    pepper to taste
    Noodles and Filling:
    1 box of lasagna noodles (par boiled)
    1-1/2 pounds of ground beef
    1-1/2 pounds of Italian sausage
    1 large onion, chopped
    1 garlic clove, minced
    1 pound of mushrooms, sliced (optional)
    1/2 pound of mozzarella cheese, chopped
    1/2 cup of grated Parmesan cheese
    1/2 cup of grated Romano cheese
    2 eggs, beaten
    salt and pepper to taste
    Sauce: Sauté onions and garlic until transparent in a little olive oil. Combine remaining ingredients. Simmer several hours until smooth and thick.
    Noodles: Sauté onions in a small amount of olive oil. Add garlic. Grown ground beef, sausage, and mushrooms. Cool mixture. Mix the 2 beaten eggs into the mixture. Add salt and pepper. Toss cheeses together, set aside. Spread small amount of sauce in the bottom of a 9 x 13-inch pan. Line it with the noodles. Layer the meat mixture, sauce and the combination of cheese. Repeat this step ending with noodles on top. Spread remaining sauce, topped with the rest of the cheese. Bake at 350 degrees for one hour. :P :P :P
    waaaaaaaaaahh... lamia ani oi.. nahan jud ko magcook ug lasagna.. ala lang ko own oven.. tiguman sa nako.

  3. #993
    Quote Originally Posted by jackdi View Post
    Biko made simple!

    2 kilo pilit
    1 lata condensed milk
    4 cups water
    1 tbsp.vanilla extract
    1 cup central nga sugar
    -mga dahon sa saging (optional)
    tuno from 4 pcs lubi


    1) Lutuon ang pilit just like cooking rice.
    2) In a separate kaha, ibutang ang tuno, condensed milk, central og vanilla extract. Ukayon and then pabukalon.
    3) If bukal na ang liquid mixture, nya sa tan-aw nimo luto na ang tuno, i-add dayon ang luto na nga pilit. Ukaya hantod medyo ni-even na ang sauce nya medyo lapot na ang biko.

    Jaraaannnn! Biko na dayon!
    Pwede na nimo ibutang sa dahon sa saging.
    Or sa tupperware nalang aron dali ra hiposon, kung naa man gani sobra.
    lami ni siya ay if naa pod isagol na peanuts or pineapple tidbits. lami kaayo. nakatry kog tilaw sa luto sa amo neighbor. super duper jud kalami!

  4. #994
    wow super lami ani na thread oi

  5. #995
    up up up ko ani

  6. #996
    i will try how to make biko. kalami ani.

  7. #997
    my all-time fave for OCtopus REcipe:

    Ingredients:

    1KL Octopus
    1L Sprite

    Procedure:

    1. Clean thoroughly the Octopus with clean and running tap water.
    2. Put the octopus to a wok and pour the 1L Sprite.
    3. Let it boil 'til dried up then serve.


  8. #998
    Food Trail Junkie beyee's Avatar
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    Quote Originally Posted by paris2009 View Post
    very good too with toasted bread and fish soup called bouillabaise
    i love Boullabaise soup!!!
    "People who love to eat are always the BEST people."
    Julia Child

  9. #999
    Quote Originally Posted by beyee View Post
    i love Boullabaise soup!!!
    is there a boullabaise soup recipe here nga seafoods, i tasted one when i was in surigao and it was really good. share pod mo dha please...

  10. #1000
    ka lami ana oi g gutom ko dah ^_^

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