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Thread: Food Dictionary

  1. #1

    Default Food Dictionary


    Hi All! I created this thread for learning purposes. Some of us here don't know what's this and that
    in english or cebuano or tagalog in terms of food. So if you have questions or if you want to share
    any fact about food, and translations, feel free to post.

    Here's mine:

    Wasabi is made of horse radish which we also call "malunggay"
    but some say that malunggay in english is called "moringa".

    Ampalaya in english is bitter gourd
    Bolinao in english is Anchovy

  2. #2
    This a good topic about food / culinary vocabulary .

    Salamander - an equipment in the kitchen usually located overhead used for browning and charring of food .
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  3. #3
    C.I.A. Sol_Itaire's Avatar
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    utan monggos = mung bean soup

    tawgi = mung bean sprouts

  4. #4
    Singkamas - Jicama

  5. #5
    Wow, I didn't know that one about wasabi.

  6. #6
    @SPRINGFIELD_XD_40: thanks...

    @mastomaso: wow! i learned something today...I love to eat singkamas but i didn't know
    or not even heard about Jicama.

    keep it coming guys.

  7. #7
    meat coming from a Deer is called Venison

  8. #8
    C.I.A. Peenut's Avatar
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    Skim the Scum - in kitchen terms, it means to remove the fat from a meat (it floats in boiling water)

  9. #9
    Sayote- choko, tayota, chow-chow or vegetable pear

    Lamb, hogget, and mutton are the meat of domestic sheep

  10. #10
    Dukot (rice) in english is "scorch" or "scorched rice"

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