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  1. #941

    Sus lami a gud ani nga thread basa pa lang ka busog naka hehehe...

  2. #942
    Kinsa naa diri recipe chorizo?

  3. #943
    lami na ang mashed potato with cream cheese

  4. #944
    wow...ka lami sa lasagna!!!
    hehehe..

    nahan ko mo eat pero kapoyan ko ug baked or cook....


    hahahaha

  5. #945
    damn now im hungry grrrrrr lol

  6. #946
    pde mangau instructions unsaon paghimo sa mushroom soup please? kanang parha sa KFC ba. haha

  7. #947
    Kinsay mga chef cook diri or mga master chinese cook?hehe, naa lang jud qo asq unsa nah isagol nila sa pancit canton guisado nga pang restaurant dating, mura naa sila seasoning that gives it a distinct taste? Share pud mo beeh...

  8. #948
    ge gutom nu.On ko dah

  9. #949
    Broes, any cooks here about the seasoning sa pancit canton kana pang restaurant, that gives it a distinct flavor?Basi naa mo ideya ani...

  10. #950
    Quote Originally Posted by higanstolsdawen View Post
    Basin wala pa ne mapost diri, sayon ra kaayo ne buhaton. I got these from youtube, bisdak rasad ang nagpost.

    Ham and Chees Rolls

    INGREDIENTS:

    * HAM - 150 gr.
    * CHEESE STICKS - 8 PCS. (FONTAL CHEESE)
    * LUMPIA WRAPPER - 8 PCS.
    * BEATEN EGG - 1 PC. for pasting

    PROCEDURE:

    Place the lumpia wrapper in front of you so it resembles diamond, place the ham on the bottom part of the lumpia wrapper, add the cheese stick, tuck in under the ham and cheese, roll, fold over the right side and the left side, roll it up to form a tube, brush with egg in top part and seal roll.

    Preheat oven over 180 degree C. Place your ham & cheese rolls, cook for 8 minutes or until the wrapper is slightly golden brown, remove from the oven, place in a dish and serve hot.



    YouTube - HAM & CHEESE ROLLS
    lami.A ani uy...

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