up ta ani 5kilos nko 16pcs ako mama na ning2x kina-on ehehe lami daw ana cxa pero wa ko mo tilaw mahadlok ko mahimong dragon! ehehe up up up up
up up up up up up up up up up up up up up up up up up up up up up up up up up up up kowwww anih...
murag mahal raman guro ni..heheheh
barato raman na diriyeah lami ni siya if bugnaw..then mas lami pud ni katong violet or purple gyud ang color sa flesh niya. ambot unsay name ato but dragon fruit sab to pero different na klase. Daghan in ani sa vietnam pud
kita ko ani sa ayala supermarket, ala mi ni try. Nalimot lng ko pila price sa ayala
Bro,
unsa color ani sa iya flesh? ka2 ning white variety or ang red variety? kay there are 2 distinctive kinds of dragon fruit...one is yellow skinned and the other is the famous red skinned dragon fruit....mo branch out dayon ni ang red skinned from their flesh; either white or red variety....
so unsa jod ang color sa inyo flesh kay based sa net, mas nutritious and and its seeds are more efficient to control blood glucosse...the catch is, this variety is more expensive than the white ones...
search more lang sa net guyz (e.g. "dragon fruit" + red more expensive than white)
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