Chef/Culinary Talk with Cooking Tips

[jumps_zilla]

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for fish, a lemon butter sauce is perfect.

[jumps_zilla]

Just recently, I have become very fond of a simple dish: Tinolang Isda

I noticed that in a lot of places where they serve tinola, they use big fish. I've tried cooking this but i used a small red colored fish. What types of fish are best for this dish?

[Gwynhuever]

bro...tinolang mamsa....then inun-unan nga danggit...yumyumyum

[tolstoi]

kinsa kamao muluto ug extreme pinoy dishes diri like PAWIKAN [large turtle], IHO [shark] ug PAGI [stingray]..ako lola maayu kaayu ani...TAO SHO [black beans] ug TAMARIND LEAVES ang main ingredients..walai langsa..perti kalami sa sabaw :mrgreen:

[SPRINGFIELD_XD_40]

Bai Tols .... naka tilaw na pod ko ana TAO SHO na imo gipa sabot . Pero BAKASI nuon to ako natilawan . Na`katilaw lang ko sa PAKLAY na PAWIKAN .

[Galadriel]

maam Galadriel

nakit-an na nimo ang recipe sa steam rice?

i found one. check the recipe thread. hope you like it.

[dexterdal]

thanks na copy na nako.

[Galadriel]

ur welcome patilawa dayon mi :mrgreen:

[dexterdal]

ako sa ning e testing ugma kung mao ba, then kung perfect na patilawon ta mo. hahahahahhaha

[jumps_zilla]

oohh, a new recipe to try. post cooking report!!!