@iSTORYA: malay ko ba na kanang humoka m.kaon d i na?
d ba naa'y part na dili pwd kaunon? mao na ang dili nako m.identify... so dili na lang ko magpa.tuga² ug eat! *sigh*
@iSTORYA: malay ko ba na kanang humoka m.kaon d i na?
d ba naa'y part na dili pwd kaunon? mao na ang dili nako m.identify... so dili na lang ko magpa.tuga² ug eat! *sigh*
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caviar.. never tasted it.. and i don't know what makes and fish eggs so delicious and expensive..
miswa.... omelette mixed with sardines.... and balot (especially kung naporma na gmay ang bukog ug ang beak)....
rare=expensiveOriginally Posted by samokan
yah it's expensive and it doesnt taste anything I hate eating it and at the same time thinking that I've killed a lot of soon to be fish in my mouth I felt bad for them, yah and another thing unsa may maka-on nimo anang chicken feet bisan unsa on nako ug tutuk oi wala man gyud sya'y unod lol den also fish eyes
Caviar pirting mahala i bought lyk an ounce of it just to satisfy my curiosity sos mura mag ginamos ug lami lingin lingin xa na gagmay
sosyala ahhh...dba ang caviar ang pinakamahaaaaaaaaaaaaaal nga pagkaon sa tibuoooook kalibutannnnnnnnnn?Originally Posted by tinked
nakakita man tngali ko ato kang ERNIE BARON..hehe
try kuno tuslob buwa sa pasil.. kana jud doesnt make sense.. never tried it..
alugbati
okra. i don't understand how people can eat something slimy.
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