Most of us Want to Know:Fish Ball, Tempura Sauce ?

[TagaLasang]

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suka og sili pwede nah...

[TagaLasang]

palit nlng mu sa mga kaila ninyo na vendor.. pwede mn nah

[kayi101]

ngita pud ko ani..
ug sauce pud sa barbeque,
kanang kilid2x style. he he

OT:sa bbq sauce? akoa buhaton kay cooking oil,soy sauce ug ketchup ra..then pahid2x dayon..mao2x nana sa kilid2x na bbq

OnT:nangita sad ko ana ilang sauce sa tempura..

[KE-25]

I know I know a lot of us want to know how to make this sauce so we can have our own dipping sessions at home sooooooooooo the questions is - Who knows how to make it ? hehehe para dili ta mag sige ug take home sa local fish ball , tempura suki.

Share naaaa.....


Updated: May 10 - after testing first recipe

See Below for results

[christian0318]

dali ra man pag himo ug sauce for fishball, tempura, squidball etc..

the sweet sauce is basically brown sugar disolved in water with cornstarch and vinegar. ikaw na bahala ug tilaw depende sa sweetness and consistency sa sauce.

tip: when mixing the cornstarch, hinay2 lang ang pagmix. ayaw kalita ug daghan kay basin magtibugol ang imo sauce.

steps

dissolve brown sugar in boiling water to a thick consistency. add vinegar gradually to taste. finally add the cornstarch to get desired thickness.

if gusto mo atong suka here are the steps

saute calamansi, onions, and sili in a wok. (amount of sili depends on you on how spicy you want it). when you smell the aroma, add vinegar to the mixture.

if you want the authentic street taste, get the coconut vinegar. not the bottled kind but the one being sold in carbon.

hope this helps.

you may contact me at 0922 854 4870

[zuheltzer]

dali ra man pag himo ug sauce for fishball, tempura, squidball etc..

the sweet sauce is basically brown sugar disolved in water with cornstarch and vinegar. ikaw na bahala ug tilaw depende sa sweetness and consistency sa sauce.

tip: when mixing the cornstarch, hinay2 lang ang pagmix. ayaw kalita ug daghan kay basin magtibugol ang imo sauce.

steps

dissolve brown sugar in boiling water to a thick consistency. add vinegar gradually to taste. finally add the cornstarch to get desired thickness.

if gusto mo atong suka here are the steps

saute calamansi, onions, and sili in a wok. (amount of sili depends on you on how spicy you want it). when you smell the aroma, add vinegar to the mixture.

if you want the authentic street taste, get the coconut vinegar. not the bottled kind but the one being sold in carbon.

hope this helps.

you may contact me at 0922 854 4870

what he said. 1st try nako ana i dissolved the starch in boiling water/vinegar solution. patay ga tibugol oi.

[KE-25]

Well Well we have someone kind enough to share with us the sauce...

Zuhe, did you slowly place starch kay it has to be very little until you get desired thickness...

[KE-25]

Anyone care to share more.... or recipe above is pretty much it?

[xiaomai]

what he said. 1st try nako ana i dissolved the starch in boiling water/vinegar solution. patay ga tibugol oi.

hello, you should dissolve the cornstarch first in a water sa baso before nimu i hinay hinay ug pour sa imu sauce to ticken..if i diretso nimu ang cornstarch sa sauce of course mag tibugol jud na..try it gud.. dissolve it first before u pour sa imu gbuhat na sauce..

[xiaomai]

Anyone care to share more.... or recipe above is pretty much it?

hi , hope this help
here's my home recipe for tempura, squidball and fishball sauce

Ingredients:

1.Ketchup (brand of your choice)
2.1cup H20
3.1cup vinegar (i use datu puti)
4.Brown sugar
5.Onions,sili if you want, lemonsito
6.cornstarch
7.salt (iodized or rock), pepper (optional)

steps
1. mix ingredient 1,2,3,4 have it boiled in a medium heat fire and stir until the sugar is dissolved
2. if its boiling already taste the vinegar , make sure that the vinegar is cooked well para dili mosakit imu tiyan if wala kaau xa maluto (para sa mga acidic diha hinay hinay lang)
3. add ingredient 5 (depends if you want to add the sili and lemonsito)
just make sure the sauce is boiling already para dili mopaet ang taste sa onions.
4. dissolved ingredient 6 in a cold water , gamay lang na water ..
5. pour the cornstarch carefully sa sauce while stirring it...keep stirring until the sauce gets a little sticky or thick.
6. add ingredient 7 (optional to taste)

hope this helps..